Showing results for "Harry" in Food & Wine
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Written by: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release Date: 31-12-12
- Language: English
- Culinary · Europe · Food & Wine
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₹501.00 or free with 30-day trial
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Harry Food Vlogger
- Written by: harry
- Original Recording
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Welcome to "The Harry Vlogger Podcast" – your ultimate go-to place for restaurant menus, food reviews, and eating experiences! Are you a food lover in search of the top restaurants' menus, dishes to try, and best meals? We provide expert restaurant reviews, detailed menu analysis, and objective food criticism to help you make the most informed dining choices. What's Coming Up on "The Harry Vlogger" Restaurant Reviews & Ratings: Real reviews of top-rated restaurants, hidden gems, and most-popular dining places. Menu Analysis & Best Dishes: A thorough examination of restaurant menus reveals.
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Gut the System with Harry Farnsworth
- Written by: Harry Farnsworth
- Original Recording
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Welcome Gut the System with Harry Farnsworth. In this podcast series I will be looking to delve into the world of systems thinking, talking to some of the greatest and smartest people working in the food, farming, health, energy and policy world. I will be talking to them about the issues we face globally, be that nature depletion, declining human health or the degradation of our soils and how we are now arriving at unique point, where we can start to restore and regenerate by looking more closely at the connectivity of these systems and nature.======================================Contact the...
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Food of the Cods: How Fish and Chips Made Britain
- How Fish and Chips Made Britain
- Written by: Daniel Gray
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Unabridged
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Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and...
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Food of the Cods: How Fish and Chips Made Britain
- How Fish and Chips Made Britain
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Release Date: 12-10-23
- Language: English
- Cooking · Europe · Food & Wine
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₹1,224.00 or free with 30-day trial
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