Showing results for "Harvest" in Food & Wine
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Enough Already
- Learning to Love the Way I Am Today
- Written by: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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A #1 NEW YORK TIMES BESTSELLER Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond. Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes...
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Enough Already
- Learning to Love the Way I Am Today
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Release Date: 18-01-22
- Language: English
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₹1,295.99 or free with 30-day trial
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Harvest to Table Podcast
- Written by: Stephen Albert
- Original Recording
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If you've ever wanted to prepare and eat more fresh vegetables, fruits, and herbs, and you think you might enjoy growing your own organic food, then this podcast is for you. Get all the tips you need to plant, grow, harvest, and prepare your favorite vegetables, herbs, and fruits in just 5 minutes twice each week. Join master gardener and long-time garden educator Stephen Albert to learn how you can grow your best food garden ever.
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Growing Harvest Ag Network
- Written by: MWC
- Original Recording
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Sarah Heinrich is both a rancher and a broadcaster for The Ag News Leader, KFGO & the Growing Harvest Ag Network. She’s the former KX-TV, Bismarck, Ag Director and the niece of another legendary North Dakota Ag Director, Al Gustin. She leads the KFGO 790-AM team as Farm & Ranch Director. Also part of the team is Farm and Ranch Reporter Sam Halstengard.
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Written by: Klancy Miller
- Narrated by: Klancy Miller, Ariel Blake, Susan Dalian,
- Length: 9 hrs and 2 mins
- Unabridged
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A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own...
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Narrated by: Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
- Length: 9 hrs and 2 mins
- Release Date: 19-09-23
- Language: English
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₹1,566.10 or free with 30-day trial
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Sun & Ssukgat
- The Korean Art of Self-Care, Wellness & Longevity
- Written by: Michelle Jungmin Bang
- Narrated by: Jolene Kim
- Length: 6 hrs and 28 mins
- Unabridged
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A charming, life-changing guide to living a longer, happier, healthier life, rooted in Korean self-care. From the country scientists predict will top longevity charts in 2030. Ssukgat, or Chrysanthemum greens, are treasured in Korean culture for their healing abilities. You can coax its withered...
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Sun & Ssukgat
- The Korean Art of Self-Care, Wellness & Longevity
- Narrated by: Jolene Kim
- Length: 6 hrs and 28 mins
- Release Date: 25-02-25
- Language: English
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₹1,295.99 or free with 30-day trial
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Written by: Jacques Pépin
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Unabridged
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From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef...
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Release Date: 27-09-22
- Language: English
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₹1,079.90 or free with 30-day trial
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My Place At The Table
- A Recipe for a Delicious Life in Paris
- Written by: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of...
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My Place At The Table
- A Recipe for a Delicious Life in Paris
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Release Date: 01-06-21
- Language: English
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₹1,404.03 or free with 30-day trial
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Written by: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but...
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release Date: 15-08-23
- Language: English
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₹377.18 or free with 30-day trial
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Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping
- Written by: Steven Biggs: Horticulturist and edible landscaping expert.
- Original Recording
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Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation. Host Steven Biggs was recognized by Garden Making magazine as one of the ...
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