Showing results for "Harvest" in Europe

In a centuries-old tradition, farmers in northwestern Iceland scour remote coastal plains for the down of nesting eider ducks. High inside a vast cave in Borneo, men perched atop rickety ladders collect swiftlets’ nests, a delicacy believed to be a cure for almost anything. Eiderdown and edible birds’ nests: both are luxury products, ultimately destined for the super-rich. To the rest of the world these materials are mere commodities but to the harvesters they are all imbued with myth, tradition, folklore and ritual, and form part of a shared identity and history.

Returning to their home after an extended absence, Carol and her husband Michel are looking forward to summer together on the farm. A shocking blow leaves Carol alone and the future is uncertain. Feeling isolated and with no olives to harvest, Carol ventures beyond the farm to explore other aspects of Provencal life.

Returning to their home after an extended absence, Carol and her husband, Michel, are looking forward to summer together on the farm. Then a shocking blow leaves Carol alone, and the future looks uncertain. The Olive Harvest takes us beyond the perimeters of her olive groves to where hunters, poets, beekeepers, boars and gypsies abide. In search of the language of troubadours, the dark and sometimes barbarous heart of Provence is revealed.

'A surprising page-turner, full of humour and startling details' THE TIMES 'If I read a better history this year, I will be lucky' TOM HOLLAND 'An astonishing tour de force’ SPECTATOR Shortlisted for the HWA Nonfiction Crown Award Longlisted for the Highland Book Prize From Peter Marshall...