Showing results for "Harvest" in Environment

In a centuries-old tradition, farmers in northwestern Iceland scour remote coastal plains for the down of nesting eider ducks. High inside a vast cave in Borneo, men perched atop rickety ladders collect swiftlets’ nests, a delicacy believed to be a cure for almost anything. Eiderdown and edible birds’ nests: both are luxury products, ultimately destined for the super-rich. To the rest of the world these materials are mere commodities but to the harvesters they are all imbued with myth, tradition, folklore and ritual, and form part of a shared identity and history.

From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits. "One of those rare, truly great books that can change the world." —John Robbins, author of...

Bloomsbury presents Sixty Harvests Left by Philip Lymbery, read by Barnaby Edwards. A book of urgency but also of hope, as Lymbery shares solutions to save us' Chris Packham ‘Philip Lymbery pulls no punches in cataloguing the calamitous mistakes we’ve made in our food system, but he has bold...

No source is left untapped in this all-encompassing guide to supplying lifesaving water after a disaster. You can survive up to three weeks without food but only three days without water! When catastrophe strikes, having enough water can spell the difference between life and death. The Prepper's Water Survival Guide offers a step-by-step plan with straightforward information you can easily follow.