Showing results for "Heads" in Food & Wine
-
-
Head Retention
- Written by: Wonk Eye Media
- Original Recording
-
Overall0
-
Performance0
-
Story0
A radio host and a cicerone walk into a bar. Sometimes they talk about beer. Other times, they talk about what happens after they’ve had a few. Head Retention is a podcast about how beer makes great conversations even greater. Listen in and belly up.
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
Back of the House with Food Heads
- Written by: The Real Venture
- Original Recording
-
Overall0
-
Performance0
-
Story0
Welcome to Back of the House with Food Heads hosted by Opi Abeysekera and Peyton Truitt.Our business helps local restaurants and businesses across different cities leverage social media as a way to market their culinary foods and dining experiences. The main platform we leverage is Instagram and you can also download our app “Food Heads” on the Apple and Android stores.We started this podcast to go behind the scenes and converse with the Back of the House of all restaurants to learn more about the preparation of the food we post about on social media.The goal is to bring all foodies an ...
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
2 Hard Heads Eat Pasta
- Written by: Tony DeMichele and Lino Galluci
- Original Recording
-
Overall0
-
Performance0
-
Story0
Two new friends come together as '2' fellow Calabrese (hence the Hard Heads) '2' fellow lovers of pasta, and especially '2' humans that love to eat. Pound per pound, the best pasta eaters around. Restaurants beware, as we are coming to try your best pasta dishes, and no holds barred, we will tell it like it is! Don't forget that pasta is what we do !!
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
-
-
-
The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
-
The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release Date: 08-09-09
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹879.00 or free with 30-day trial
-
-
-
Meathead
- The Science of Great Barbecue and Grilling
- Written by: Meathead Goldwyn, Greg Blonder PhD - with
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
-
Meathead
- The Science of Great Barbecue and Grilling
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Release Date: 13-04-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹703.00 or free with 30-day trial
-
-
-
The Book of Chai
- History, Stories and More Than 60 Recipes
- Written by: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
-
The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Release Date: 18-04-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
₹500.00 or free with 30-day trial
-
-
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.Add to cart failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterFollow podcast failed
Unfollow podcast failed