Showing results for "Heads" in Food & Wine

A radio host and a cicerone walk into a bar. Sometimes they talk about beer. Other times, they talk about what happens after they’ve had a few. Head Retention is a podcast about how beer makes great conversations even greater. Listen in and belly up.

Welcome to Back of the House with Food Heads hosted by Opi Abeysekera and Peyton Truitt.Our business helps local restaurants and businesses across different cities leverage social media as a way to market their culinary foods and dining experiences. The main platform we leverage is Instagram and you can also download our app “Food Heads” on the Apple and Android stores.We started this podcast to go behind the scenes and converse with the Back of the House of all restaurants to learn more about the preparation of the food we post about on social media.The goal is to bring all foodies an ...

Two new friends come together as '2' fellow Calabrese (hence the Hard Heads) '2' fellow lovers of pasta, and especially '2' humans that love to eat. Pound per pound, the best pasta eaters around. Restaurants beware, as we are coming to try your best pasta dishes, and no holds barred, we will tell it like it is! Don't forget that pasta is what we do !!

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.

Podcast for trying to cook and other stuff. Be happier, keep positive. Trying to be more glass half full.