Showing results for "High" in Agricultural & Food Sciences
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High Cotton
- Four Seasons in the Mississippi Delta
- Written by: Gerard Helferich
- Narrated by: Jeremy Gage
- Length: 8 hrs and 44 mins
- Unabridged
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This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought, as well as 21st-century threats such as globalization.
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High Cotton
- Four Seasons in the Mississippi Delta
- Narrated by: Jeremy Gage
- Length: 8 hrs and 44 mins
- Release Date: 17-12-09
- Language: English
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₹836.00 or free with 30-day trial
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Written by: Victoria Johnson
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Unabridged
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Release Date: 18-07-18
- Language: English
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₹1,003.00 or free with 30-day trial
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Written by: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release Date: 12-06-18
- Language: English
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₹836.00 or free with 30-day trial
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- Written by: Paul Dawson, Brian Sheldon
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Unabridged
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Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Release Date: 30-01-19
- Language: English
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₹469.00 or free with 30-day trial
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