Showing results for "Historia" in Cooking
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Una historia de toma pan y moja
- Written by: Juan Eslava GalĂĄn
- Narrated by: Javier Quero
- Length: 10 hrs and 19 mins
- Unabridged
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Este audiolibro compendia la historia de España a travĂ©s de sus cocinas y despensas, desde los canĂbales y carroñeros de la cueva de Atapuerca hasta la increĂble ây sin embargo ciertaâ invenciĂłn de la tortilla de patatas sin patatas y sin huevos de nuestra mĂĄs reciente posguerra...
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Una historia de toma pan y moja
- Narrated by: Javier Quero
- Length: 10 hrs and 19 mins
- Release Date: 01-11-24
- Language: spanish
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âč398.00 or free with 30-day trial
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Historias de Sazón
- Written by: Historias de SazĂłn MA
- Original Recording
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ÂżAlguna vez te haz preguntado por quĂ© los vampiros se asustan con el ajo? o ÂżCuĂĄl es el origen de un platillo tan emblemĂĄtico de Francia como la sopa de cebolla? Alan y Montse, dos licenciados en gastronomĂa, se han dado a la tarea de investigar las historias ocultas que relacionan la historia, la cultura y la comida. Acompåñanos en un episodio por semana, en donde iremos desenvolviendo relatos histĂłricos sobre ingredientes, personas, sucesos y datos curiosos que giran alrededor de la comida.
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Historias de la vid
- Written by: El Somme
- Original Recording
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Hola soy "El Somme" este podcast se trata de historias de vinos, asĂ es son historias reales sobre bodegas o de algunas botellas de vino que han sido especiales a lo largo de la historia. No! es un podcast de recomendaciĂłn de vinos o de como catar un vino. Queremos conocer la historia detrĂĄs de cada una de las etiquetas de tus vinos favoritos.
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Eso no estaba en mi libro de historia de la cocina española
- Written by: Miguel Ăngel AlmodĂłvar MartĂn
- Narrated by: Josema Soler
- Length: 11 hrs and 18 mins
- Unabridged
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Conoceremos la evoluciĂłn de la cocina española, desde las tortas de harina de bellota Ăbera al caviar esfĂ©rico de melĂłn de Ferran AdriĂ . Descubriremos que el mejor relato sobre la fructĂfera convivencia entre las cocinas cristiana, judĂa y musulmana se lo debemos a la prostituta Aldonza, La lozana andaluza; que en el segundo viaje de ColĂłn a las "Indias Occidentales", su marinerĂa comiĂł tres manatĂes (vacas marinas) creyendo que eran sirenas poco agraciadas; que somos el Ășnico paĂs que puede presumir de haber tenido un perro gourmet.
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Eso no estaba en mi libro de historia de la cocina española
- Narrated by: Josema Soler
- Series: Eso no estaba en mi libro de
- Length: 11 hrs and 18 mins
- Release Date: 01-09-22
- Language: spanish
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âč767.00 or free with 30-day trial
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Historias sin filtrado ni colorante: Un podcast de whisky
- Written by: Tito Whisky
- Original Recording
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ÂĄBienvenidos a "Historias sin filtrado ni colorante: Un podcast de whisky"! Soy Tito Whisky, tu guĂa en este viaje sin filtros ni tabĂșes por el fascinante mundo del whisky. Desde entrevistas con expertos hasta relatos cautivadores, aquĂ exploramos cada arista de esta maravillosa bebida. ÂżListos para sumergirse en el arte del whisky? Acompåñame y a disfrutarlo đ„
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Catando Historias
- Written by: de la S a la T
- Original Recording
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Piensa en una fiesta, en un amor, en un lugar al que regresarĂas. Describe los olores y sabores que avivan tu recuerdo. CATANDO HISTORIAS reĂșne los relatos que narran quiĂ©nes somos a travĂ©s de la comida. Charlamos con personas de todos lados y su amor por cocinar, amar, viajar y vivir a travĂ©s de platillos inolvidables.
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Comer Fuera, historias pequeñas de migración y gastronomía
- Written by: David LeĂłn Himelfarb Schlensker
- Original Recording
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Comer Fuera es un podcast sobre gastronomĂa y migraciĂłn, en el que visitaremos restaurantes de comida migrante de Barcelona para conocer su gastronomĂa, pero tambiĂ©n la historia de migraciĂłn que tiene la persona que nos la prepara. El podcast se puede escuchar, pero tambiĂ©n se puede leer. Cada capĂtulo tendrĂĄ una entrevista a los dueños de los restaurantes, pero tambiĂ©n una crĂłnica de la visita, para comer leyendo. En definitiva, un podcast para comer fuera de casa en todos los sentidos. El podcast y la crĂłnica se pueden escuchar y leer en www.davidleonhimelfarb.com
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