Showing results for "Histories" in Agricultural & Food Sciences
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Performance20
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Story19
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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Very interesting even for a non- American
- By Anonymous User on 01-05-25
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release Date: 10-04-06
- Language: English
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₹1,256.00 or free with 30-day trial
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Against the Grain
- A Deep History of the Earliest States
- Written by: James C. Scott
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Unabridged
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Performance10
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Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.
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Against the Grain
- A Deep History of the Earliest States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Release Date: 21-02-18
- Language: English
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₹836.00 or free with 30-day trial
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Moving Crops and the Scales of History
- Written by: Francesca Bray, Tiago Saraiva, John Bosco Lourdusamy,
- Narrated by: Rebecca Stern
- Length: 12 hrs and 56 mins
- Unabridged
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Human efforts to move crops from one place to another have been a key driving force in history. Crops have been on the move for millennia, from wildlands into fields, from wetlands to dry zones, from one imperial colony to another. This book is a bold but approachable attempt to redefine historical inquiry based on the “cropscape”: the assemblage of people, places, creatures, technologies, and other elements that form around a crop.
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Moving Crops and the Scales of History
- Narrated by: Rebecca Stern
- Length: 12 hrs and 56 mins
- Release Date: 14-02-23
- Language: English
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₹836.00 or free with 30-day trial
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Grassroots Innovation
- Written by: Anil K. Gupta
- Narrated by: Vishal Menon
- Length: 10 hrs and 6 mins
- Unabridged
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"A moral dilemma gripped Anil K. Gupta when he was invited by the Bangladeshi government to help restructure their agricultural on-farm research sector in 1985. He noticed how the marginalized farmers were being paid poorly for their otherwise unmatched knowledge. The gross injustice of this...
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Grassroots Innovation
- Narrated by: Vishal Menon
- Length: 10 hrs and 6 mins
- Release Date: 21-11-20
- Language: English
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₹879.00 or free with 30-day trial
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Seed Money
- Monsanto's Past and Our Food Future
- Written by: Bartow J. Elmore
- Narrated by: Sean Patrick Hopkins
- Length: 10 hrs and 16 mins
- Unabridged
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Overall1
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Performance1
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An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system. Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018—but its...
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Seed Money
- Monsanto's Past and Our Food Future
- Narrated by: Sean Patrick Hopkins
- Length: 10 hrs and 16 mins
- Release Date: 12-10-21
- Language: English
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₹1,005.00 or free with 30-day trial
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Buzz
- The Nature and Necessity of Bees
- Written by: Thor Hanson
- Narrated by: Brant Pope
- Length: 7 hrs and 5 mins
- Unabridged
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Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.
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Buzz
- The Nature and Necessity of Bees
- Narrated by: Brant Pope
- Length: 7 hrs and 5 mins
- Release Date: 18-09-18
- Language: English
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₹668.00 or free with 30-day trial
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Frostbite
- How Refrigeration Changed Our Food, Our Planet, and Ourselves
- Written by: Nicola Twilley
- Narrated by: Nicola Twilley
- Length: 12 hrs and 18 mins
- Unabridged
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Winner of the James Beard Award for Literary Writing "Engrossing...hard to put down." — The New York Times Book Review “Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary...
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Wish some part was dedicated to the ills of refrigeration
- By KG on 04-12-24
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Frostbite
- How Refrigeration Changed Our Food, Our Planet, and Ourselves
- Narrated by: Nicola Twilley
- Length: 12 hrs and 18 mins
- Release Date: 25-06-24
- Language: English
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₹1,131.00 or free with 30-day trial
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A Natural History of Wine
- Written by: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release Date: 10-11-15
- Language: English
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₹820.00 or free with 30-day trial
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Unraveling
- What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater
- Written by: Peggy Orenstein
- Narrated by: Peggy Orenstein
- Length: 5 hrs and 52 mins
- Unabridged
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“Orenstein is such a breezy, funny writer, it’s easy to forget she’s an important thinker too.”—People In this lively, funny memoir, Peggy Orenstein sets out to make a sweater from scratch—shearing, spinning, dyeing wool—and in the process discovers how we find our deepest selves...
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Unraveling
- What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater
- Narrated by: Peggy Orenstein
- Length: 5 hrs and 52 mins
- Release Date: 24-01-23
- Language: English
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₹1,814.00 or free with 30-day trial
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The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- Written by: Adam Alexander, Tim Lang - foreword
- Narrated by: Calum Beaton
- Length: 8 hrs and 30 mins
- Unabridged
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Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.
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The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- Narrated by: Calum Beaton
- Length: 8 hrs and 30 mins
- Release Date: 29-09-22
- Language: English
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₹1,524.00 or free with 30-day trial
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Esto es propaganda vegana
- (y otras mentiras de la industria cárnica)
- Written by: Ed Winters, Elías Ortigosa Román - translator
- Narrated by: Julio Dublán
- Length: 9 hrs and 14 mins
- Unabridged
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Cada vez que comemos tenemos el poder de transformar radicalmente el mundo en que vivimos. Nuestras elecciones pueden ayudar a aliviar los problemas más acuciantes a los que nos enfrentamos hoy en día: la crisis climática, las enfermedades infecciosas y crónicas, la explotación humana y...
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Esto es propaganda vegana
- (y otras mentiras de la industria cárnica)
- Narrated by: Julio Dublán
- Length: 9 hrs and 14 mins
- Release Date: 28-05-24
- Language: spanish
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₹1,005.00 or free with 30-day trial
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Written by: Victoria Johnson
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Unabridged
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Release Date: 18-07-18
- Language: English
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₹1,003.00 or free with 30-day trial
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Meat Planet
- Artificial Flesh and the Future of Food
- Written by: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release Date: 19-12-19
- Language: English
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₹586.00 or free with 30-day trial
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Rome at War
- Farms, Families, and Death in the Middle Republic
- Written by: Nathan Rosenstein
- Narrated by: Rene Ruiz
- Length: 7 hrs and 31 mins
- Unabridged
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Historians have long asserted that during and after the Hannibalic War, the Roman Republic's need to conscript men for long-term military service helped bring about the demise of Italy's small farms and that the misery of impoverished citizens then became fuel for the social and political conflagrations of the late republic. Nathan Rosenstein challenges this claim, showing how Rome reconciled the needs of war and agriculture throughout the middle republic.
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Rome at War
- Farms, Families, and Death in the Middle Republic
- Narrated by: Rene Ruiz
- Length: 7 hrs and 31 mins
- Release Date: 31-12-09
- Language: English
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₹668.00 or free with 30-day trial
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- Written by: Claire Hope Cummings
- Narrated by: David Henry
- Length: 7 hrs and 54 mins
- Unabridged
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Life on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their power to regenerate and adapt are essential to...
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- Narrated by: David Henry
- Length: 7 hrs and 54 mins
- Release Date: 18-12-18
- Language: English
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₹1,005.00 or free with 30-day trial
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Food Fight
- GMOs and the Future of the American Diet
- Written by: Mckay Jenkins
- Narrated by: Robert Fass
- Length: 9 hrs and 27 mins
- Unabridged
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Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding...
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Food Fight
- GMOs and the Future of the American Diet
- Narrated by: Robert Fass
- Length: 9 hrs and 27 mins
- Release Date: 24-01-17
- Language: English
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₹1,005.00 or free with 30-day trial
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Domesticated
- Evolution in a Man-Made World
- Written by: Richard C. Francis
- Narrated by: Eric Jason Martin
- Length: 13 hrs and 6 mins
- Unabridged
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Without our domesticated plants and animals, human civilization as we know it would not exist. We would still be living at subsistence level as hunter-gatherers if not for domestication. It is no accident that the cradle of civilization - the Middle East - is where sheep, goats, pigs, cattle, and cats commenced their fatefully intimate associations with humans.
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Domesticated
- Evolution in a Man-Made World
- Narrated by: Eric Jason Martin
- Length: 13 hrs and 6 mins
- Release Date: 28-07-15
- Language: English
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₹1,003.00 or free with 30-day trial
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Written by: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release Date: 12-06-18
- Language: English
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₹836.00 or free with 30-day trial
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