Showing results for "History and Criticism" in Food & Wine

A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today. Across six episodes, documentary maker James Harper and professional historian Jonathan Morris narrate how humans race coffee across oceans to keep up with demand for this addictive drink. Coffee creates enormous fortunes for some, and misery for others. Sometimes the environment benefits, but more often it is plundered. If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the ...

Satay? Okay! is about the foods that have shaped Malaysia. Go on a deep dive into Malaysian food culture and discover how events in history can be seen in the food today.Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic foods and how they’ve been shaped by the past. They’ll be joined by food writers, chefs, academics and community leaders, who will share their perspectives on one of the world’s most misunderstood cuisines.This is a podcast that will make you rethink everything you know about food. It will introduce you to a Malaysia that you’ve never ...

Depuis 60 ans, le centre international de la Cimade ouvre ses portes aux personnes réfugiées et s’inscrit ainsi dans une tradition d’accueil et de protection de la dignité des personnes migrantes. Ce lieu est animé par celle et ceux qui l’habitent : des femmes et des hommes, des enfants, dont les passages laissent une empreinte singulière au lieu.Du 6 avril au 15 juin 2024, dans le cadre du festival de la ville de Massy « MassyRama », des habitant.e.s du centre ont accueilli dans leur cuisines des massicois.es, curieux.ses de découvrir les plats de leur pays respectifs. Ces ...

En 2025, en Loire Atlantique, il n’y a plus d’abattoir pour les Porcins, Ovins et Caprins. Pourtant, la fin de vie des animaux reste une étape obligée de l’élevage. Soucieux de la condition des animaux avec lesquels ils vivent, travaillent, tissent des liens, souhaitant assumer pleinement l’ultime étape, des paysans éleveurs montent l’association APPPOC qui propose un projet d’abattoir paysan tâcheron.

“Съедобная история Казахстана” - это подкаст про еду и смыслы. Мы будем говорить о том как еда формирует нашу идентичность, о том кто мы есть судя по тому что мы едим. Это большой разговор про еду как культурный код, про этническую кухню как депозитарий национальных корней, про семейные рецепты как сейфы памяти. Этот подкаст ...

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Pôt - nom commun. Cantine de l’École normale supérieure, et par extension, repas de cette cantine.Mais qui est à l'oeuvre en cuisine ? Comment les repas sont-ils prévus puis préparés ? Qu'est-ce que la méthode HACCP ? C'est quoi le bruit d'une chambre froide ?Plutôt que de tourner autour du Pôt, nous sommes passés en cuisine pour tendre le micro aux agent.e.s de ce restaurant universitaire unique.Nous tenons à remercier Adrian Gonnet, responsable du Pot, qui nous a gentiment accueilli et nous a guidé à chaque étape ; les agent.e.s qui nous ont répondu avec enthousiasme, et ...

Drink What You Want: The Podcast is an interview about drinks and drinking culture hosted by acclaimed bartender and drinks journalist, John deBary. Each week, John explores the world of drinks through conversations with the individuals who’s histories, dreams, and preferences give vivid shape to the wide world of drinks. Hosted on Acast. See acast.com/privacy for more information.

飲食店、美容室、小売店…多くの店舗は新規集客に注力して活動していますが、店舗が繁盛店になっていく要は「リピート率」。 しかし、多くの店舗はそこに力をいれておらず、紙のスタンプカードすら導入していない店も多いのが実態です。 電子マネーの流行に伴い、消費者の財布が小型化している今、紙のスタンプカードはお財布に入れてもらうことすら難しい時代。 しかし公式アプリであれば、お客様をリスト化し、お得な...

SoundScribe is collaborating with Gurpreet Jivan, a writer, playwright and creative producer based in Birmingham and Berlin. Together we are launching a four-part podcast series called An Instruction for Cooking: Recipes and Revolutions. Audio description is baked into the sound design (you have never been this close to a pan without getting burnt!). Sound acts as a direction to sighted or blind listeners together with cuts from the recipe-maker in a prose style to bring to life the memory, context, and imagery of the dish we’re preparing.SoundScribe, a global majority collective of ...

Welcome to The GOOD Cronies Podcast, where we ignite meaningful discussions and connections through our thought-provoking episodes. Our show is more than just a podcast- it's a community of diverse voices and perspectives coming together to inspire positive change. Each episode delves into current events, personal stories, and expert insights to spark conversation and growth. Join us as we create a space for open dialogue and connection one episode at a time.

In diesem Podcast stellen wir euch jeden Monat herausragende Gastronomen, Händler und Erzeuger aus dem Voralpenland vor. Dabei sind wir immer auf der Suche nach dem Besonderen und konzentrieren uns auf die Geschichte und Motivation der Menschen hinter den Betrieben - denn Kritiken lesen kann ja jeder! Egal ob ihr im Chiemgau nur im Urlaub seid, oder schon euer ganzes Leben lang hier wohnt - es gibt garantiert etwas neues zu entdecken.

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator & CATTI-certified translator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words ...

San Diego earns its title as America’s Finest City through the people, art and movements redefining the region’s cultural identity. The Finest is a podcast that highlights the emerging voices and dynamic forces reshaping community and expression. Through personal stories and critical perspectives, each episode brings forward the artists, advocates and ideas driving change and pushing boundaries in the region’s cultural landscape. New episodes premiere Thursdays.

The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist. Press the Subscribe button so you don’t miss future episodes! ...

Giving random commentary on things that matter and things that don't. Sometimes it's funny, sometimes it's not. Occasionally we have deep conversations and sometimes it's random. Hope the reviews save you time, hope the reactions entertain and hope the random commentary introduces you to stuff you never knew about. Sometimes we want to know how people did what they did and why? We appreciate anyone who takes the time to click here and thank you for spending a little time with us! MOVIE REVIEWSMOVIE REACTIONSFOOD REVIEWSFOOD REACTIONSMUSIC REVIEWSMOVIE REACTIONSRANDOM FACTS PODCASTCOMMENTARY ...

Where the refined American Spirit meets the grit of American battlefields. We’ll review a Bourbon for a few minutes before launching into a battle. I am a Veteran and history nerd that picked up a love for Bourbon. And yes my wife is on to me. This is just an excuse to spend more time talking military history and drinking with friends. Artwork by Morgan Underwood, Email: joshuacoffman@bourbonandbattles.com

Weekly guests share recipes they cherish for their significance to their culture, heritage, and memories.

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.