Showing results for "History of Universities" in Medieval

Byzantium. The name evokes grandeur and exoticism—gold, cunning, and complexity. In this unique book, Judith Herrin unveils the riches of a quite different civilization. Avoiding a standard chronological account of the Byzantine Empire's millennium-long history, she identifies the fundamental questions about Byzantium—what it was, and what special significance it holds for us today.

Saint Patrick was, by his own admission, a controversial figure. Convicted in a trial by his elders in Britain and hounded by rumors that he settled in Ireland for financial gain, the man who was to become Ireland’s patron saint battled against great odds before succeeding as a missionary. Saint Patrick Retold draws on recent research to offer a fresh assessment of Patrick’s travails and achievements. This is the first biography in nearly 50 years to explore Patrick’s career against the background of historical events in late antique Britain and Ireland.

Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.