Showing results for "Hood" in Food & Wine

In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.

Il dietro le quinte di “The Family"

Can we help you make a buying decision about a spirit in 5 minutes? Jack "Hood Sommelier" and his whiskey team and friends give a 5 minutes overall review of every bottle they gets a chance to try. With a total combine experience of over 15 years in Spirits industry ,the goal of this podcast is to educate, guide you in your tasting experience and help you make better choice of spirits. On this podcast you have contributors like: Wendy (@tathelanaest83) TVR (@singlebarrelsnob) Ian (@barrelproofnerd) Frank (@bourbeyourenthusiasm) Sonja (@so_dramgood) Tersur (@big_gafa)