Showing results for "Hot" in Earth Sciences

Ranger Wilder explores the geology, biology, and backcountry culture of hot springs—where Earth's inner fire meets the surface. From magma-heated aquifers and extremophile organisms to soaking wisdom, this series blends science, adventure, and thermal magic for wilderness lovers. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.

Devoted to cool professionals with cool ideas for a planet full of hot air. Together, we bring forward interesting knowledge and ideas about how our health, climate change and environmental issues are all related & what we can do to make our world a “cooler”, healthier place.

The revised and expanded third edition of Hot Talk, Cold Science forms the capstone of the distinguished astrophysicist Dr. S. Fred Singer’s lucid, yet hard scientific look at climate change. And the book is no less explosive than its predecessors—and certainly never more timely. Singer explores the inaccuracies in historical climate data and the failures of climate models, as well as the impact of solar variability, clouds, ocean currents, and sea levels on global climate—plus factors that could mitigate any human impact on world climate.

Ours is the age of global warming. Rising sea levels, extreme weather, forest fires. Climate scientist Peter Stott reveals the bitter fight to get international recognition for what, among scientists, has been known for decades: human activity causes climate change. Across continents and against the efforts of sceptical governments, prominent climate change deniers and shadowy lobbyists, Hot Air is the urgent story of how the science was developed, how it has been repeatedly sabotaged and why humanity hasn't a second to spare in the fight to halt climate change.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

From the author of the New York Times best-selling Politically Incorrect Guide to Global Warming (and Environmentalism) comes Red Hot Lies, an exposé of the hypocrisy, deceit, and outright lies of the global warming alarmists and the compliant media that supports them. Did you know that most scientists are global-warming skeptics? Or that environmental alarmists have knowingly promoted false and exaggerated data on global warming?

Welcome to the Hot Potato Podcast: a series that grabs the burning issue of climate change with both hands and asks how regenerative agriculture can help solve the problem.We all know farming systems need to change to help feed the 8 billion people (and growing!) people on this planet. But how? Here on the Hot Potato Podcast, we’re starting with- who’d have thought it- the humble spud!As the third most consumed crop globally, potatoes play a vital role in how land is farmed and how people are fed.So keep your ears peeled as, together, we chip away at the hottest challenge facing food ...

Our Crop It Like It’s Hot podcast gives growers access to the most recent developments and opinions from industry experts and farmers across the UK.Hosted by Farmers Guardian's Arable Technical Specialist, Ash Ellwood. Whether you’re thinking of trying a new system, interested in keeping up with the latest in crop protection and variety selection, or curious about secondary income opportunities, Crop It Like It's Hot has you covered. Powered by Farmers Guardian