Showing results for "Hot" in Environment

Dr Matt Winning is a stand-up comedian and environmental economist with a PhD in climate change policy, which means he's the sort of doctor who will rush to your side if you fall ill on a plane, but only to berate you for flying. We are currently facing a global climate emergency. You've probably noticed. But why does the end of the world need to be so depressing? Hot Mess aims to both lighten the mood and enlighten listeners on climate change. This is an audiobook for people who care about climate change but aren't doing much about it.

No longer is the climate emergency purely an external threat to our wellbeing: this profoundly political circumstance is deeply personal. The summer after giving birth, Sarah Marie Wiebe and her baby endured the 2021 heat dome in British Columbia, with temperatures over 20 degrees above normal, creating all-time heat records across the province. It was the deadliest weather event in Canadian history. The extreme heat landed Wiebe in the hospital, dehydrated and separated from her nursing baby from dawn until dusk. So began a year of mothering through heat, fires and floods.

Living Hot tells the blunt truth about our current climate change predicament: it's time to get cracking on making Australia resilient to intensifying climate extremes. If we prepare well, we can give ourselves a fighting chance to preserve some of the best of what we have, build stronger and fairer communities, find a path through the escalating pressures of a warming world – and even find new ways to flourish.

The revised and expanded third edition of Hot Talk, Cold Science forms the capstone of the distinguished astrophysicist Dr. S. Fred Singer’s lucid, yet hard scientific look at climate change. And the book is no less explosive than its predecessors—and certainly never more timely. Singer explores the inaccuracies in historical climate data and the failures of climate models, as well as the impact of solar variability, clouds, ocean currents, and sea levels on global climate—plus factors that could mitigate any human impact on world climate.

‘Full of wonder and forensic intelligence’ Isabella Tree, author of Wilding A moving account of Madagascar told by a researcher who has spent over fifty years investigating the mysteries of this remarkable island. Madagascar is a place of change. A biodiversity hotspot and the fourth largest...

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

From the author of the New York Times best-selling Politically Incorrect Guide to Global Warming (and Environmentalism) comes Red Hot Lies, an exposé of the hypocrisy, deceit, and outright lies of the global warming alarmists and the compliant media that supports them. Did you know that most scientists are global-warming skeptics? Or that environmental alarmists have knowingly promoted false and exaggerated data on global warming?

The ugly truth about dams is about to be revealed. During the first two decades of the twenty-first century, the whole messy truth about the legacy of last century’s big dam building binge has come to light. What started out as an arguably good government project has drifted oceans away from...