Showing results for "Hot Planets" in Science & Engineering

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

The weekly podcast teaching you about what’s hot and what's not in the world of sustainability, giving you practical steps to make a real impact, ease your existential dread and help fight the climate crisis. Hosted on Acast. See acast.com/privacy for more information.

Living Hot tells the blunt truth about our current climate change predicament: it's time to get cracking on making Australia resilient to intensifying climate extremes. If we prepare well, we can give ourselves a fighting chance to preserve some of the best of what we have, build stronger and fairer communities, find a path through the escalating pressures of a warming world – and even find new ways to flourish.