Showing results for "Hunger" in Biographies & Memoirs

From the New York Times bestselling author of Bad Feminist: a searingly honest memoir of food, weight, self-image, and learning how to feed your hunger while taking care of yourself. “I ate and ate and ate in the hopes that if I made myself big, my body would be safe. I buried the girl I was...

Growing up in rural British Columbia, Deni Ellis Béchard believes his charismatic father is infallible. Wild, unpredictable, even dangerous, André is worshipped by his young son, who believes that his father can do no wrong. But when Deni’s mother leaves his father and decamps with her three children to Virginia, the boy learns of his father’s true identity. André Béchard was once a bank robber—and so Deni’s imagination is set on fire.

An incredible, revolutionary true story and surprisingly simple guide to teaching your dog to talk from speech-language pathologist Christina Hunger, who has taught her dog, Stella, to communicate using simple paw-sized buttons associated with different words. When speech-language pathologist...

Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir. When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner...

Sie schreibt die Geschichte ihres Hungers. Sie schreibt die Geschichte ihres Körpers. Es ist keine Geschichte des Triumphs. Es ist die eines Lebens, das in zwei Hälften geteilt ist. Es gibt das Vorher und das Nachher. Bevor sie zunahm und danach. Bevor sie vergewaltigt wurde und danach. Roxane Gay, eine der brillantesten, klügsten und aufregendsten weiblichen Stimmen der USA, erzählt eine Geschichte, die so noch nie geschrieben wurde: schonungslos offen, verstörend ehrlich und entwaffnend zart spricht sie über ihren "wilden und undisziplinierten" Körper, über Schmerz und Angst, über zwanghaftes Verlangen, zerstörende Verleugnung und Scham.

Hunger of Memory is the story of Mexican-American Richard Rodriguez, who begins his schooling in Sacramento, California, knowing just 50 words of English, and concludes his university studies in the stately quiet of the reading room of the British Museum. Here is the poignant journey of a "minority student" who pays the cost of his social assimilation and academic success with a painful alienation - from his past, his parents, his culture - and so describes the high price of "making it" in middle-class America.

In An Extravagant Hunger, time slows and is relished, and the turning points and casual strolls of M. F. K. Fisher's life are unwrapped and savored. From the Berengaria, which washed her across the sea to France in 1929, to Le Paquis, the Swiss estate that later provided a backdrop for some of the most idyllic and fleeting moments of her life, the stories of Fisher's love for food and her love for family and men are meticulously researched and exquisitely captured in this book.

Emily Scott never planned on becoming a pastor. But when she started a church for misfits that met over dinner in Brooklyn, she discovered an unlikely calling—and an antidote to modern loneliness. “I absolutely devoured this exquisitely written memoir.”—Nadia Bolz-Weber, New...

On September 13, 2016, in the small town of Ashland, Ohio, emergency dispatchers received a 911 call from a terrified woman who claimed to be kidnapped. The man holding her hostage was Shawn Grate, a serial killer whom the press later dubbed “The Ladykiller.” A key to his conviction and death sentence were Grate’s extensive recorded confessions—all extracted by one woman: Detective Kim Mager.

An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times...

JAMES BEARD AWARD WINNER A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond...

From the founder of Mary’s Meals and the Sunday Times bestselling author of The Shed That Fed a Million Children, Magnus MacFarlane-Barrow travels the world encountering startling acts of charity and the power of generosity. Few people in the world are better placed to understand the role of...

"Ich wiege 120 Kilo und fühle mich wie ein Schmetterling." In den turbulenten Jahren, in denen Feine Sahne Fischfilet es bis an die Spitze der deutschen Musikszene geschafft haben, heißt es für Frontmann Monchi immer nur Vollgas. Bis die Band eine Pause einlegt und er zum ersten Mal Ruhe hat, um sich mit sich selbst auseinanderzusetzen. Die Waage verrät ihm, dass die Zeit reif ist: Er wiegt 182 Kilo.

Cet ouvrage courageux et sans concessions est le récit autobiographique de l’auteure. Victime d’un viol collectif à douze ans, elle perd son enfance, son innocence et la substance d’ellemême. Elle grandit en taisant ce drame à son entourage, mais garder un tel secret ne se vit pas impunément. Pour survivre, elle se met à manger. Sans faim. Tout le temps. La nourriture devient son refuge, sa protection, son amie, pour combler son vide intérieur, pour cesser d’être désirable en érigeant une forteresse imprenable autour d’elle. Elle devient obèse.

Author/Professor Leanne W. Smith sits down with key individuals to mine the magic of their vocational stories. Inspired by Frederick Buechner who said the key to a career satisfying to both soul and pocketbook was to find “where your deep gladness and the world’s deep hunger meet," this podcast is geared to writers, students, story lovers, and anyone seeking inspiration for their own vocational journey.As a fiction writer and business professor at Lipscomb University with a heart to teach students how to build sustainable careers that actually feed their soul, Smith's deep gladness is in ...

Oluf var den tredje af Svend Estridsens sønner, som også blev konge.Hans lidet flatterende tilnavn skyldes, at han regerede i en tid med en hungersnød så slem, at han, ifølge Saxo, selv måtte undvære sin julemad. Da Oluf dør i 1095 tager Erik Ejegod over. Han får helgenkåret Knud den Hellige, gør Danmark til et selvstændigt ærkebispedømme og skaffer nordboere fri bar i Italien. Gorm den Gamle, Harald Blåtand, Svend Tveskæg Kan du din kongerække?