Showing results for "ITALY" in Cooking

Taking you behind the headlines and into the field with veteran journalists Alina Trabattoni and Sabina Castelfranco. Each episode immerses you in the reporting process itself, from discovering stories on the ground to conducting real-time interviews and unscripted discoveries that reveal the authentic Italy across travel, food and wine, art, culture, business, and beyond. This isn't polished news - it's authentic, unfiltered storytelling as it happens. Hosted on Acast. See acast.com/privacy for more information.

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Verified Existing user can get a €100 off Temu Coupon code using the code ((“aci994037”)). This Temu €100 Off code is specifically for new and existing customers both and can be redeemed to receive a €100 discount on your purchase. Our exclusive Temu Coupon code offers a flat €100 off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to €100 as a new Temu customer using code ((“aci994037”)). Existing users can enjoy €100 off their next haul with this code. But that’s not all! With our Temu Coupon codes for 2025, you can get up to ...

Discover the secrets of authentic Italian cooking in this step-by-step podcast for beginners and food lovers. Each week, Cook Italy with Me guides you through classic recipes like Carbonara, Tiramisu, and more — with tips, cultural insights, and simple ingredients. Buon Appetito!

Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

Little Italy Podcast & Little Italy of LA Podcast celebrate Italians & Italian Americans contributing to art, culture, science, travel, community, and so much more throughout the U.S., Los Angeles, and beyond. Created and hosted by Deborah Zara Kobylt, award-winning journalist and proud Italian American living in Los Angeles, who grew up in NJ, NY, and Fla.

Little Italy Podcast & Little Italy of LA Podcast celebrate Italians & Italian Americans contributing to art, culture, science, travel, community, and so much more throughout the U.S., Los Angeles, and beyond. Created and hosted by Deborah Zara Kobylt, award-winning journalist and proud Italian American living in Los Angeles, who grew up in NJ, NY, and Fla.

Travel deep into the heart of Italy to see this fascinating country through the lens of those who know it well. Listen to lively discussions, informative interviews, travel tales and other tasty tidbits from the mainland and islands of Italia. Learn about Italy's lesser known places, events and experiences with host, Andrea Aldrich, an Italian travel specialist and tour guide for Travel in Italia.

Trailer Best of Italy - Il Podcast Realizzato da Oliveru.com.Benvenuti a Best of Italy, il podcast di Oliveru, il mercato online dei piccoli produttori italiani. Best of Italy racconta in dieci episodi le eccellenze gastronomiche del nostro Paese visitando alcune città italiane la cui fama supera i confini nazionali. Gioie per gli occhi e per il palato! Oliveru è una piattaforma innovativa che promuove i piccoli produttori del settore agroalimentare italiano. Il marketplace che connette prodotti di alta qualità con consumatori finali di tutto il mondo. Best of Italy è dedicato a chi ama l...

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny...

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

Welcome to Kimberly's Italy, a travel podcast focused on all things Italian. My love affair with Italy started with a move to Milan many years ago, and the enriching experience became part of my DNA. Our episodes highlight some of our own travels and the comical lessons we learned along the way. You can be the beneficiary of invaluable travel tips, and at the same time enjoy a few laughs. We share our passion of the Italian cuisine, history, art, architecture, and the welcoming nature of the Italian people, whom define this incredible country. You can reach me at: Kimberlysitaly.com

I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to America and took root, how the doors...

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.

Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.