Showing results for "Imogen" in Science & Engineering

Change Talk explores the complex dynamics of social change through insightful conversations with experts, practitioners, and thought leaders. Hosted by Imogen Blood, a social research consultant and MSC training specialist, this podcast delves into practical approaches for creating meaningful change in society. Imogen runs a social research company: https://www.imogenblood.co.uk/

Eco-friendly living made simple. As a lifestyle guide and an introduction to sustainable living, Sustainable Badass shows you why and how to minimize your consumption while effortlessly making your habits greener.

Explore the riveting life of Saint Edmund Campion, a determined Catholic Jesuit priest who risked it all to minister to the persecuted Catholics of Elizabethan England. Despite operating clandestinely, he was apprehended by relentless priest hunters and unfairly convicted of high treason. This extraordinary figure faced his gruesome execution at Tyburn with grace and unwavering faith. Recognized for his courage and devotion, he was beatified in 1886 by Pope Leo XIII and canonised as one of the Forty Martyrs of England and Wales in 1970 by Pope Paul VI.

The Comedeorological Report is an hour long syndicated show combining comedy and meteorology hosted by British Columbia firefighter Joey Only and starring Nova Scotia weather legend Frankie MacDonald, Alberta radio weatherman Brandon Houck, meteorologist Mark Ingalls in British Columbia, and the Weather Centre of Manitoba. Additional contributors join from throughout Canada and the United States for your show about how much the weather sucks! It airs weekly on radio and television in Canada and is livestreamed on YouTube.

Paddock, Plate and Planet is a podcast about the journey of food — from the paddock to the plate — and the bigger task of caring for our planet in a time of climate change. We bring you conversations with the people shaping the future of food systems: First Nations voices caring for Country, farmers regenerating land and producing food, chefs and butchers rethinking how we eat, and market-makers building fairer ways to connect producers and eaters. Across paddocks, kitchens, and marketplaces, people are already testing new approaches to growing, preparing, and sharing food. Their work is...