Showing results for "Impact" in Cooking
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The Impact of Cooking on Food
- Written by: Sergio Suárez Benítez
- Original Recording
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To Cook or Not to Cook: Heating Foods and What It MeansThe decision to cook or not to cook food has significant implications for nutrition, flavor, and health. Cooking is a process that transforms raw ingredients into meals through the application of heat, which can enhance flavor, make food safer to eat, and improve digestibility. However, it can also lead to the loss of certain nutrients, prompting some people to consider raw diets.When food is cooked, heat breaks down complex molecules, making it easier for our bodies to absorb nutrients. For instance, cooking tomatoes increases the ...
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Unreasonable Impact: Food Solutions
- Written by: BBC StoryWorks Commercial Productions
- Original Recording
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Unreasonable Impact: Food Solutions is a three-part podcast series on food sustainability. Discover the latest in agriculture technology, alternative proteins, and food waste reduction solutions that tackle hunger. Host Christiana Musk, Chairwoman of Unreasonable Group, interviews pioneering leaders affecting change. Paid and presented by Barclays and Unreasonable Group. Hosted on Acast. See acast.com/privacy for more information.
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Vegan Life Magazine Podcast
- Written by: Swanburst Media
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How do I get my Yorkshire pudding to rise? This and other questions vegans were never afraid to ask, but never got an answer to. Join Jake Yapp and guests talking vegan turkey, other meat substitutes and, lots of great veg! If you are adopting a plant-based diet, transitioning, just plain curious or want some delicious food ideas, this is the podcast for you.
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