Showing results for "Inventions" in Home & Garden
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Written by: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release Date: 11-04-23
- Language: English
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₹586.00 or free with 30-day trial
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Bits & Bites - The Invention of Food - Why Carrots Are Orange and Napoleon Loved the Can
- Written by: Tom Hillenbrand
- Narrated by: Tom Hillenbrand
- Length: 39 mins
- Unabridged
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What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
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Bits & Bites - The Invention of Food - Why Carrots Are Orange and Napoleon Loved the Can
- Narrated by: Tom Hillenbrand
- Length: 39 mins
- Release Date: 14-05-24
- Language: English
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₹99.00 or free with 30-day trial
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