Showing results for "Irish English" in Cooking

Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.

The news, views & reviews of craft beer in Ireland by the IrishBeerSnob

Welcome to the Love Irish Food - 'Green Ireland' Podcast Series with host Conall O Móráin. Love Irish Food is dedicated to sustainable and local Irish food and drinks brands. Supporting the many thousands of jobs and communities that depend on the Irish food industry. To listen to the Love Irish Food - 'Green Ireland' Podcast Series and see a full list of local Irish food brands, visit Loveirishfood.ie. In this series, we will be looking at topics effecting the Irish food industry,reaching from the shop local movement, funding, selling online, digital marketing and so much. And we have ...

Marty McAuley and Justin Macartney talk whisky. Join us on our other platforms here - https://linktr.ee/IrishWhiskey whisky, whiskey, spirits, drink, liquor, hooch, moonshine, alcohol, rotgut, distillery, scotch, corn, distiller, moonshiner, poteen, rye, distil, distill, usquebaugh, mountain dew, spiritus, frumenti, white lightning, malt Scotch, barley-bree, red-eye, usque, screech, screigh, firewater, water of life, John Barleycorn et al

Kevin Dundon and Caoimhe Young sit around the kitchen table with some of Ireland’s best loved personalities in Under the Grill. Kevin cooks up some delicious old-school recipes, chosen by the guest, setting the scene for some saucy chats and a dollop of nostalgia. Expect expert cooking tips and food your mammy used to make.

The weekly Irish whiskey podcast brought to you by Irish Whiskey Magazine. Join us on the adventure and discover authentic insights into the exciting world of Irish whiskey from those that really are at the forefront of its success.