Showing results for "Jason" in Food & Wine

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.

There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.

It’s the Bar Chat Brooklyn podcast, presented by Bar Convent Brooklyn. Bar Convent Brooklyn has been the leading trade fair for bar + beverage professionals in Berlin for more than 30 years. In 2018, we brought this to the United States and have since enjoyed two unforgettable events together at the Brooklyn Expo Center. What began as an annual gathering has quickly grown to be a year-round community and resource headquarters. Much like our events, the goal of the Bar Chat Brooklyn Podcast is to propel the bar + beverage industry and culture forward by bringing together the individuals who ...

Based on their popular YouTube series, cross-border best friends Jason the American and Joseph the Canadian battle for their nations pride as they uncover the surprising and subtle differences between the United States and Canada and attempt to prove that their country is the best. The podcast goes deeper into their YouTube episodes, answering subscriber questions, behind the scenes analysis and never before heard moments. Of course they'll talk new topics, interesting aspects of their life, and just friend to friend banter you'd come to expect with long time friends. Watch their YouTube ...

This is about more than just food. It's about life, experiences, places, cocktails, things, stuff, sports, finances and all things funny. We have been on a hiatus in 2020 and now we're back. Subscribe and be the first to know when we drop a new episode. We are trying for one a week. We are completely self funded but we do accept donations to help keep us going here, on YouTube and many other review sites. To donate via PayPal, go to; whatseatingmo.com and find one of the "donate" buttons. We know you have many options and causes to choose from, we thank you just for considering us.

The stories of the known and unknown bars and restaurants that tie our cities together. Welcome to Bar Diaries. Interviews with the bar and restaurant owners and managers who keep the block together. Formerly the OpsNerd podcast (check out Hospitality Strategy Lab for all the ai, automation, and guest psychology your heart could desire!) Bar Diaries interviews the heads of state in the last estate of hospitality. The Road to Bar Diaries The Littrell Show Podcast (2020)--> OpsNerdThe OpsNerd Podcast (2023) --> Bar Diaries (2025)

Like species, dishes and ingredients evolve, mutate and adapt. Through them we taste history, memory and human creativity. Culinary Dodo not just a food show - it’s a reflective, sensory, and globally-informed exploration of all-things-food that will resonate with those who appreciate travel, culture and the stories behind what they eat.

Like a Ritual is a show about food, Los Angeles, and a whole lot more. New episodes every month. Maybe.

In this episode of Snack Talk, Saud and Talha dive into the irresistible world of Holiday Big Foot Cheese Snacks. From its bold, tangy flavor to its airy, cheesy crunch, this Caribbean classic is more than just a snack—it’s a cultural icon. Tune in to hear why this 6-pack of crunchy delights is perfect for sharing, snacking, and reliving childhood memories. Get ready to stay cheesy with Saud and Talha!

Welcome to the Foodservice Powerplant Podcast! This is a place to hear the stories of our industry's leaders, who are generous enough to offer a new level of vulnerability to their colleagues. We get to learn of the challenges they have overcome and recognizing that Success Leaves Clues, they share the tools they've developed which have helped them cultivate the incredible success they enjoy. Our mission is to create an environment where all foodservice professionals have access to positive mindset tools in order to live out fulfilling, joyful and enthusiastic professional and personal ...

Celebrating the roots of food and the roots of community around food.That has been the goal and mission for farmers and restauranteurs, Darby and Jason Livingston for over 10 years. The Global Industrial Food/Pharma system, backed by billions of dollars and mountains of legislation, has corrupted our very definition of food. In doing so, they've crippled rural American communities and packed their captive consumers into overcrowded cities like cattle on a feedlot.Join Darby and Jason as they discuss the ins and outs of our broken food system, and interview special guests who are working hard ...

Life is screwed up. So come join us, Bradford and Jason, on the porch to enjoy a good bourbon and cigar to figure it out. Visit our website to find out more and check out our swag: TwoGuysOnAPorch.com. Also enjoy our YouTube Channel!

It all started with a dream of radio, and led us here. Join us on an effort that can only be described as "amateur-hour horse piss", as two or more complete hacks try our best to entertain you and make it all the way to doing this on the air.

Taking on everything messy—morally, ethically, politically—in food and drink.

WEISSOLOGY “I promise to always focus on ideology, not personality” ~ Jason Weisberg Weissology Podcast was created by 25 year Wall Street veteran Jason Weisberg as a platform to have open and honest conversations on finance, politics, and his passion for food/pizza. He brings unfiltered, factual, and educated thought together with solid financial advice at a much needed time in our country. JASON WEISBERG ~ Creator and Host Jason Weisberg is first and foremost a proud Jewish father of two great young men. Born and raised in New York, Jason Weisberg is driven instinctively by passion and ...

K95 and 103.7 Play radio personality, Jason Paige, talks with the folks who make Richmond a great place to work, live and play. From food to finance, wedding planning to weekend drinking, he's talking to the all the people that make it happen.

🎉 Welcome to the first episode of "What Are We Doing Here?" with your host, the one and only Vi11ain0u5 J! 🍽️✨ Ever wondered what goes on behind the scenes in the chaotic world of the service industry? Well, grab a drink (or a snack, if you're feeling adventurous) and join me as I spill the tea on 30 years of serving up sass and sanity in a world that's gone corporate crazy! 🥂 In this episode, I dive into my wild journey from a 14-year-old busboy in a Toronto jazz club to a seasoned chef and front-of-house expert. Expect some snark, a sprinkle of nostalgia, and a whole lot of real...

"Brewing conversations, one sip at a time!" We talk craft beer, wine, history, places to go, things to do and much more. Appreciate new experiences and explore the many facets of life has to offer with us… at the Buffalo Brews Podcast.

The "All Things Pizza" podcast uncovers the stories and personalities behind the world's most beloved food. Hosted by Jason Feirman, creator of the blog IDreamOfPizza.com, every episode features an intimate conversation about our unique relationship with pizza.