Showing results for "Jon" in Home & Garden

This book explores the fascinating science of operant conditioning, where science and dog training meet. How Dogs Learn discusses the basic principles of behavior and how they can be used to teach your dog new skills, diagnose problems, and eliminate unwanted behaviors. It's for anyone who wants to better understand the learning process in dogs. Every concept is laid out clearly and precisely, and its relevance to your dog and how you train is explained.

When Jon Katz got a call from an animal control officer about Simon, a neglected donkey who had been found on a failing farm in upstate New York, he wasn't expecting to add another animal to his already full life. But when he made the trek out to meet him, he couldn't help falling in love with the skinny, mangy donkey who had already suffered so much, and he ended up taking him into his home. It was Simon who listened in the fields as Jon read to him and discussed philosophy.

The extraordinary story of the Hadhad family and the founding of the chocolatier, Peace by Chocolate. Peace by Chocolate is the inspiring story of one family’s journey from the devastation of the Syrian Civil War and their welcome in a small town in Atlantic Canada.

Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.

As a spiritual pilgrim for more than half a century, Jon Sweeney has practiced with teachers of many religious traditions. He's gone looking for wisdom, beauty, and truth wherever it can be found. But recently he's found himself learning closer to home—from the teacher-cats he lives with. What he discovered is that our greatest spiritual teachers are at our feet. Literally. They are the cats we love and treasure.

Welcome to "Delicious RR Restaurant Menu," the podcast exploring the diverse world of restaurant menus. From breakfast to dinner, kids' meals to gluten-free, & nutrition-focused to allergen-friendly options, we cover it all. Join us, we dive into menu design, trends, & creativity, featuring insights from chefs, nutritionists, & industry experts. Whether you're a foodie, restaurant owner, or curious diner, our episodes offer something for everyone. Tune in on Spotify, Apple Podcasts, or Google Podcasts, & discover the stories behind your favorite menus. Subscribe today for a flavorful journey!

Skye and Jon bring you news and reviews 100% ethically sourced 3-5pm Fridays on 96.5 Inner FM. Our podcast edition features News:Discussed, Snack Reviews, interviews and other reviews to catch up on through your favourite podcast platforms.

Half of all Vegans quit within the first year. Why? Because lots of Vegan food tastes like cardboard, glue and wishful thinking. The Fat Vegan is on a quest to show non-Vegans, the Vegan-curious and VINO's where to find and how to make Vegan food that tastes non-Vegan. Save the animals, screw the calories.

Hello and welcome to our Truly Scrumptious Podcast. Where we talk Food Festivals, Festival Food, Foodie Friends and Friends of the Festival.In each episode we will chat to one of our many friends - our stage chefs and bakers, food producers, festival team and other people involved in the festival world. It’s a huge world, it’s a hardworking one and great fun too. Although a tad stressful at times!My name is Lotte Duncan a food writer, presenter and eater! I have been involved in many areas of the food industry for over forty years. I’ve owned and run a cookery school and cafe. I’ve ...

On our podcast we talk about any and everything. Nothing for us is off limits. Uncensored and straight up honest.Support this show http://supporter.acast.com/wtw-coverage. Hosted on Acast. See acast.com/privacy for more information.

Hopefully we make you giggle, maybe we'll make you think (eh, probably not). Most of all, let's take a moment to remove ourselves from that crazy, over political world out there. MLEM!

Un podcast de Jon y Martxi

Legendary Makeup Mogul and extraordinary drag queen Kim Chi and Tiktok and Youtube Cook Jon Kung get together and pushed record on the conversations that they always have when they're together: Food. Hosted on Acast. See acast.com/privacy for more information.

A food comedy podcast hosted by Ian Ferguson and Jon Splett

Why Coffee is a Canadian-made, intermittently released, conversational podcast, where we explore various coffee subjects and  chat with a variety of folks in Coffee about themselves.

世界24カ国で5000人に本格手打ち讃岐うどんを振る舞った「世界を旅するうどん屋」とはどういう生き方なのか？を綴った自伝。

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.

Interviews with people doing exciting things in the domain of plant-based food and veganism. Plus Jon and Val unpick your Vegan W(h)ines over a glass of vegan wine!