Showing results for "Julia Child" in Biographies & Memoirs

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station...

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.

The true story of an abused childhood, of shocking brutality and life as the daughter of notorious serial killer and master manipulator Rose West. You're 21 years old. Police arrive on the doorstep of your house, 25 Cromwell Street, with a warrant to search the garden for the remains of your older sister you didn't know was dead. Bones are found, and they are from more than one body. And so the nightmare begins. You are the daughter of Fred and Rose West.  

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

Penguin presents the unabridged, downloadable, audiobook edition of Mussolini: His Part in My Downfall, written and read by Spike Milligan. A voice is calling across the land, "Bombardier Milligan.""Bombadier Milligan is dead," I replied in a disguised voice.The voice replied, "Then he's going...

Julia and her adopted brother, David, are 16 years old. Julia is White. David is Black. It is the mid-1980s and their family has just moved to rural Indiana, a landscape of cottonwood trees, trailer parks, and an all-encompassing racism. At home are a distant mother more involved with her church’s missionaries than her own children and a violent father.

Small Talk is a narrative based upon conversations. It is not a parenting guide. It does not offer prescriptive lessons about how to talk with children. Rather, it tells stories based upon the questions and statements Amy Julia's children have made about the things that make life good, the things that make life hard, and what we believe. Amy Julia moves in rough chronological order through the basic questions her kids asked when they were very young to the more intellectual and spiritual questions of later childhood.

When Julia Scully was seven years old, her father committed suicide, and she and her sister were sent to an orphanage. Julia sought comfort in the rituals of the orphanage - learning to knit, roller-skating after dinner, listening to One Man's Family on the radio - and tried to adapt. But two years later, emotionally damaged by the isolation and brutality of the orphanage, the girls followed their mother to the near-wilderness of the gold-mining territory north of Nome, Alaska.

A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.