Showing results for "Kate" in Food & Wine

“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”– Bob Goff, New York Times bestselling author of Dream Big and Live in Grace From the writer and photographer behind the award-winning Wood and Spoon blog...

The eastern oyster, the humble bivalve and delicious treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters but the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and overconsumption decimated the population by the end of the twentieth century.

Dish with Kate Gibbs is a modern, candid food podcast to help make you a better, happier home cook. Australian food writer and cook Kate Gibbs chats to guests extraordinaire from the world of food, culture, the arts, health, fitness and even politics to talk home cooking - divulging secrets on family, how they really eat, cook, and the beautiful art of coming together over food. This is practical advice, real-life, authentic stories, inspiration, how-to-cook tips and hacks, and a rant or two about food and the people who love to cook. Do you have a cooking problem, story, or anxiety you want ...

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson. In Pretty Happy...

Cuisineist Travels Hosted by Kate Roberts and Jack Martin Featuring Elaine and Scott Harris, full-time journalists and members of the prestigious North American Travel Journalists Association-(NATA.org) For over a decade, they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently, they were selected to cover the prestigious Bocuse d’ Or America’s Selection in New Orleans and were asked to travel to Lyon France for the ...

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

A podcast that gets people thinking about what we eat and why it matters.Join food professionals Kate Flower and Tracey Cotterell as they spark honest, independent conversations with industry insiders—shining a light on WA’s rich food landscape and the global trends shaping what we eat.From the kitchen bench, and with their hallmark humour and curiosity, Kate & Tracey talk food and empower listeners to make choices that truly nourish. From what’s on our plates to what’s on our minds, they serve up a range of topics in the search for good food.

Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...

Food. Fun. Facundity.

Love being a foodie and learning about how food and nutrition intersects with all the different areas of life? Sit down with registered dietitian and fellow foodie Kate Park on her weekly podcast as she digs in with her guests on the hot topics of today's nutrition and foodie culture. Learn surprising things about your favorite foods, inspiring initiatives happening to make the world a better place, new ways food can impact your health and more!

Katiebird's Garden is a blog, shop and now a podcast about Minnesota gardening and life. The world is your garden, flourish wherever you're planted.

Dyed Green is a podcast about food and culture in Ireland. Hosted by Kate McCabe and Max Sussman, co-founders of the ecotourism company Bog & Thunder, each episode features dynamic conversations with chefs, farmers, scholars, and more - exploring Ireland’s rich culinary history, its dynamic creative culture, and challenging outdated stereotypes. It’s not just Guinness and potatoes (although there will be plenty of that too!) Join Kate and Max on a culinary journey to the country you won’t believe you’ve been missing: Ireland. katemccabe.substack.com

🎙 Hosted by Alex P. Taylor and Kate Frederick 7️⃣🍷 Uplifting and real talk about life in some of the most creative and beautiful bars in the USA 🍷 Pull up a bar stool, grab your favorite beverage and connect with us. Don't miss each episodes' new location, featured beverage, signature app and gift card giveaway on Instagram: @7minsinabarCheers! 🥂

Passionate about food? So are we! Tune in to learn tips, tricks, and simple ways you can boost your finances and Bring Home The Bacon! You will hear about tasty eats and treats while learning about budgeting, boosting your credit, and paying off debt.

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.

Join Rick and Kate's conversation about the endless challenge of getting and staying healthy in a tasty world. Topics range from comfort food, to healthy recipes, to advice on navigating social eating, to using mediation and other tools to get back on track. Come have a healthy laugh with us!

Forget intimidating wine speak. You'll get a no-nonsense crash course that serves easy-to-understand vocabulary. From vineyard production to selecting stemware, prepare for a wine adventure. Uncork wine myths. Journey the globe, touring the wine regions of California to Europe to South America, and discover your personal palate along the way. Light, fun, never dry, this go-to guide helps you confidently explore the wine world.