Showing results for "Kennedys" in Home & Garden

A group of notable writers - including UK poet laureate Simon Armitage, Julian Barnes, Margaret MacMillan, and Jenny Uglow - celebrate our fascination with the houses of famous literary figures, artists, composers, and politicians of the past.

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric...

Getting kicked out of chick fil a and then getting in a school shooting on the way to se FNaF 2

Puerto Rico-based essayist Alicia Kennedy shares her latest reflections on food. Brought to you by FoodFM.

Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners. The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all...

Olá, Vamos navegar juntos pela essência dessa terra apaixonante, explorando sua cultura, culinária, crença, mitos e lendas. Vamos reviver a história vibrante do boi-bumbá e dos eternos rivais Garantido e Caprichoso, embalados ao som das toadas que fazem nosso coração. Você é nosso convidado especial nessa jornada cheiaSeja bem-vindo ao "Minha Terra Parintins – O Podcast" !

Food and Comedy! Listen to a brand new Podcast featuring two stand up comedians talking about podcast stuff and food. Darius Kennedy and Rio Riojas are two comics from the Midwest, Darius hails from the Windy City and Rio is out of the Mitten. And they both love to eat. Come chill out and hear as they go on trips and excursions down the foodie lane. Email us for advertisement opportunities.Email: cornbreadandbeanspodcast@gmail.comTwitter: CornbreadxBeans & DrDecideInstagram: hahadariuskennedy & DrDecideTikTok: Dook_Breeze & DrDecide

Texas's LIVE Midday Craft Beer Show

Based on keen observation over a lifetime of veterinary practice, Dr Tom Lonsdale gives us the tools to keep our pets healthy. The early chapters reveal essential dietary information—the foundation of good health for all species. Recounting testimonials from grateful pet owners, Tom describes the failings of modern veterinary practice. We learn how veterinary schools brainwash young vets. He helps us identify how most vets selectively disregard scientific facts as they push pet food industry propaganda costing our pets their lives and costing us billions.

If dogs could talk, what would they say is the best diet to keep them in tiptop condition? Would they recommend a selection of cans and packets from the supermarket. Or would they recommend half a chicken and a fresh rabbit? In Work Wonders, Dr. Lonsdale looks at the dietary needs of dogs from a dog’s perspective, taking account of Nature’s teachings, easily understood science and sound common sense.