Showing results for "Kim" in Culinary

National best-selling author Elaine Viets says the Gourmet Girl mysteries have "all the right ingredients!" Chloe Carter's boyfriend, Josh Driscoll, is prepping for the opening of Simmer, Boston's hottest new restaurant. But at a fund-raiser featuring samples of Josh's cuisine, a trendy club owner is found bludgeoned to death - by Josh's state-of-the-art, professional-grade food processor, the ominously-named Robocoupe. By opening night at Simmer, the list of suspects is almost longer than the line to get in. And Chloe is struggling to solve the crime before the final course is served.

When Toot Hansell’s water supply turns murky, it's easy to blame the notoriously soggy Yorkshire weather. But this winter, the rain's endless, the water's undrinkable, and the village is slowly turning into a marsh. The local water sprite, Nellie, could probably sort it all out—if she hadn't mysteriously vanished, leaving behind a battalion of furious geese, which are only adding to the problems. Now the only clean water in town is arriving in pricey bottles from Toot Hansell's new wellness guru, Lachlan Jameson. But the rising water isn't the only problem. People are disappearing.

With a host who seems intent on accosting both catering employees and guests alike, things go from bad to worse when he accuses Sal of murdering his long-dead son. As the crescendo of exploding fireworks overhead becomes the backdrop for cupcakes and champagne, a deadly murder occurs. Can Sal and Emory explain why the cupcake the host ate, after shoving a trayful of buttercream-frosted cupcakes onto Sal, resulted in his death? Or will the detective and guests alike believe that Sal is a murderer?