Showing results for "Kitchen" in Science & Engineering
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ZMO kitchen talks
- Written by: Leibniz-Zentrum Moderner Orient
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The 'kitchen talks' are a podcast about the research done at Leibniz-Zentrum Moderner Orient (ZMO) in Berlin: Historical as well as social- and cultural-anthropological fieldwork in the Middle East, Eurasia, South- and Southeast Asia. Over a cup of coffee or tea, we talk about research questions, regions, and methodologies. We also take a look behind the scenes of academic practice – at personal reflections, challenges, failures, and unexpected outcomes.
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Cultural Economy in the Kitchen
- Written by: Philip Roscoe and Addie McGowan
- Original Recording
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Welcome to Cultural Economy in the Kitchen, the podcast from the Journal of Cultural Economy editorial collective, hosted by Professor Philip Roscoe (The University of St Andrews Business School) and Dr Addie McGowan (The University of Salford Business School). Addie and Philip are joined by a galaxy of (academic) stars, members of the editorial collective, authors, reviewers and comment writers, all stirring the pot of cultural economy. We serve up fresh insights into the culturalization of the economic, the economisation of culture, and everything deliciously in-between. Expect cutting-edge ...
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Genius Kitchen
- Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy
- Written by: Max Lugavere
- Narrated by: Max Lugavere
- Length: 3 hrs and 5 mins
- Unabridged
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Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with...
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Genius Kitchen
- Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy
- Narrated by: Max Lugavere
- Length: 3 hrs and 5 mins
- Release Date: 29-03-22
- Language: English
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₹1,241.00 or free with 30-day trial
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Protest Kitchen
- Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time
- Written by: Carol J. Adams, Virginia Messina
- Narrated by: Wendy Rich Stetson
- Length: 4 hrs and 45 mins
- Unabridged
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Our food choices have much more of an impact than most people imagine. They not only affect our personal health and the environment, but are also tied to issues of justice, misogyny, national security, and human rights. Protest Kitchen is the first audiobook to explore the ways in which a more plant-based diet challenges regressive politics and fuels the resistance.
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Protest Kitchen
- Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time
- Narrated by: Wendy Rich Stetson
- Length: 4 hrs and 45 mins
- Release Date: 01-10-18
- Language: English
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₹468.00 or free with 30-day trial
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THE KITCHEN ACTIVIST
- Written by: Florencia Ramirez
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THE KITCHEN ACTIVIST podcast will give you bite-size action steps in each episode you can implement NOW in your kitchen, the most effective place to grow well-being for people and our planet. The host is the award-winning author of EAT LESS WATER and Kitchen Activist Florencia Ramirez.
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Prolife Kitchen Table
- Written by: Presbyterians Protecting Life
- Original Recording
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Join us as we share information and answer your questions about life issues from fertilization to natural death. All of the materials used in this podcast are the product of four decades of work and research by Presbyterians Protecting Life – www.ppl.org. This isn’t just a podcast for Presbyterians – all of our materials are useful for anyone with an interest in protecting human life at every stage from fertilization to natural death. We’ll use both scientific and philosophical sources, and for our Christian listener, there will be plenty of grounding in Scripture and a Biblical ...
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
- Written by: USAID Food Loss and Waste Community of Practice
- Original Recording
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Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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