Showing results for "LAUREN" in Home & Garden

What’s more satisfying than brewing the perfect cup of tea? Brewing it from tea you grew yourself! Create your own tea garden with help from this beginner’s guide. It walks you through every step of the process, from planning your garden plot to preparing delicious tea blends.

Buster, a mischievous Shih Tzu. In this captivating story, Laurén shares the incredible 12-year adventure that unfolded with Buster, a mere 18-pound ball of fur who left an indelible mark on the author's life and those around them. The book discusses the unique moments and cherished memories created with Buster, offering listeners a glimpse into the profound bond shared with this furry companion. Lauren's book celebrates unconditional love as it touches on the complex topics of aging, acknowledging the pet parent's realization that their furry friend is no longer a puppy.

She wanted mixology trends. She got a spirit with a cognac obsession.Welcome to Lauren & Hardy, a fictional comedy podcast that follows Lauren Duplessis, a struggling mixologist and Brooklyn-based podcaster, who accidentally teams up with a very enthusiastic (and possibly undead) 19th-century British gentleman: Anthony Hardy, founder of the historic Maison Hardy Cognac.Together, they dive into the wild, weird, and surprisingly dramatic world of cognac history, French terroir, family legacies, and legendary spirits—all told through witty banter and a soundscape so rich you can practically ...

Fast fashion is the ultimate toxic relationship. It's bad news for the planet, our brains and our bank balances. We can't go on like this; our shopping habits need an overhaul. Journalist Lauren Bravo loves clothes more than anything, but she's called time on her affair with fast fashion in search of a slower, saner way of dressing. In this book, she'll help you do the same.

From the time she is nine years old and discovers a “Private Way” full of the wonderful and creepy creatures of the wild - spiders, deer, moles, chipmunks, and foxes - Lauren Slater finds in animals a refuge from the troubled life of her suburban home. As she matures, her bond with animals - raccoons, horses, swans, cats, and primarily, dogs - strengthens and grows more complex and compelling. They offer relief from the pain of her mother’s mental illness.

For over 25 years, Sauce Magazine has been the go-to guide for St. Louis’ best culinary experiences. Now, The Sauce podcast is back with a new host and a renewed mission: to take listeners behind the scenes with the incredible people shaping the local hospitality industry – from chefs and restaurateurs to brewers, bartenders, bakers and beyond.Hosted by Sauce Magazine’s executive editor Lauren Healey, who has spent her career honing her writing, editing and photography skills at various media outlets in the Midwest, the show blends insider stories with inspiration on where to eat and ...

Cats are the purr-fect pets: They're relatively easy to care for, a blast to play with, and sure to win the heart of every member of your family with their loving nature - and sometimes sassy demeanor! Cats for Dummies gives you expert insight into everything from cat behavior to what makes each type of feline unique. With this easy-to-understand guide, you'll be able to tackle those tough cat-astrophes from dealing with problem behaviors like scratching the furniture and missing the litter box - all while learning to understand what your cat is trying to tell you.

A humorous yet practical book of life lessons from the seminal Little House on the Prairie, blending Laura Ingalls Wilder’s timeless teachings with her surprisingly timely penchant for homesteading, crafting, and the lifestyle we now call Cottagecore. The Little House on the Prairie was a...

Wine Pros on the Go delivers engaging mini wine masterclasses for busy lives. Each month, we explore top grape varieties, iconic wine regions, and conversations with leading wine professionals — uncovering the stories behind what's in the glass. From ancient history and terroir to decanting, cellaring, glassware, and unforgettable food pairings, every episode blends education with storytelling. Based in Atlanta, this is the podcast that makes you effortlessly confident — and dangerously interesting — at your next wine gathering.

Do you ever catch yourself daydreaming about running your own custom cookie or cake decorating business? Brace yourself for a fun ride as Lauren, The Cheerful Baker shares inspiring stories of dreamers turned doers, just like you! Prepare to be whisked away into a world where sugar, passion and entrepreneurship collide in the most deliciously inspiring way.

New Scottish podcasters, amateur wine enthusiasts, and storytellers. Like all things weird, strange, or usual? Look no further. Crack open a bottle of wine, sit back, and get weird with us. Hosted on Acast. See acast.com/privacy for more information.

Eat Gluten Free with Me is a health & wellness account I started on TikTok (@eatglutenfreewithme) to create a close-knit gluten-free community. I was diagnosed with Celiac Disease, Crohn's Disease, & IBS when I was 17 years old and I always struggled to find people that I could relate to and ask advice from when it came to living gluten-free. Instead of waiting to find my community, I built my own to help others in the same situation. I provide you with valuable knowledge to make living life with Celiac Disease, an autoimmune disease, or simply eating gluten-free something you no longer see as...

Each episode, I'll sit down with inspiring founders + creatives who are making waves in the CPG food and beverage world. From innovative entrepreneurs to trailblazing executives to game changing creatives, we delve into their stories and who they are outside of their title. Get ready to be inspired, empowered, and equipped with the insights you need to succeed in the kitchen and your career. @citrusdiaries.studio | citrusdiaries.com | hello@citrusdiaries.com

Exploring our culinary roots one podcast at a time

Come on in to the Talk Shop! This is where three Asian American Millennials gather to talk all about food, relationships, and everything life throws our way! Think of us as your local, neighborhood convenience store but instead of groceries - you get conversations and stories!

DJ Bernie Howard and Lauren Fryman visit and talk about Hot Dog Eateries in Chicagoland. Each week they visit a new location, sample and discuss their Hot Dogs.

Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on this tantalizing journey into the vibrant world of international cuisine in the Plain States.

A podcast hosted by two women, living in different countries and sharing a friendship over grilling, food, and the business behind it all. Get all up in our grills with Lauren (@bonappeteach) and Paula (@queenofthegrill) and chat about their love for grilling and BBQ, working with various brands and companies, and how they make a living doing what they love. Follow us here and over on Instagram @allupinmygrills

Oh, cravings... we all get them! That delicious burrata pasta dish you ate last year in Italy, the dessert Grandma could whip up without a written recipe, the fresh squeezed juice concoction you invented that tastes like paradise, the lobster roll from that food truck you saw a well-known chef devour on Insta Stories... On this podcast, Chicago-based twin sisters, Lauren Feingold and Sari Feingold, encourage you to follow not only your food cravings, but also your craving to create. After all, you can't spell create without e.a.t! In our episodes, we bring you deep conversations with inspiring...

A Hot Dish is a distinctly mid-western concoction in which you throw together whatever ingredients you happen to have in a pot and see what you get. Each week, our distinctly mid-western host, comedian Lauren Hooberman, cooks up something delicious while her guest shares stories and dishes about their life.