Showing results for "LAUREN" in Food & Wine

She wanted mixology trends. She got a spirit with a cognac obsession.Welcome to Lauren & Hardy, a fictional comedy podcast that follows Lauren Duplessis, a struggling mixologist and Brooklyn-based podcaster, who accidentally teams up with a very enthusiastic (and possibly undead) 19th-century British gentleman: Anthony Hardy, founder of the historic Maison Hardy Cognac.Together, they dive into the wild, weird, and surprisingly dramatic world of cognac history, French terroir, family legacies, and legendary spirits—all told through witty banter and a soundscape so rich you can practically ...

For over 25 years, Sauce Magazine has been the go-to guide for St. Louis’ best culinary experiences. Now, The Sauce podcast is back with a new host and a renewed mission: to take listeners behind the scenes with the incredible people shaping the local hospitality industry – from chefs and restaurateurs to brewers, bartenders, bakers and beyond.Hosted by Sauce Magazine’s executive editor Lauren Healey, who has spent her career honing her writing, editing and photography skills at various media outlets in the Midwest, the show blends insider stories with inspiration on where to eat and ...

Wine Pros on the Go delivers engaging mini wine masterclasses for busy lives. Each month, we explore top grape varieties, iconic wine regions, and conversations with leading wine professionals — uncovering the stories behind what's in the glass. From ancient history and terroir to decanting, cellaring, glassware, and unforgettable food pairings, every episode blends education with storytelling. Based in Atlanta, this is the podcast that makes you effortlessly confident — and dangerously interesting — at your next wine gathering.

Do you ever catch yourself daydreaming about running your own custom cookie or cake decorating business? Brace yourself for a fun ride as Lauren, The Cheerful Baker shares inspiring stories of dreamers turned doers, just like you! Prepare to be whisked away into a world where sugar, passion and entrepreneurship collide in the most deliciously inspiring way.

Exploring our culinary roots one podcast at a time

New Scottish podcasters, amateur wine enthusiasts, and storytellers. Like all things weird, strange, or usual? Look no further. Crack open a bottle of wine, sit back, and get weird with us. Hosted on Acast. See acast.com/privacy for more information.

Eat Gluten Free with Me is a health & wellness account I started on TikTok (@eatglutenfreewithme) to create a close-knit gluten-free community. I was diagnosed with Celiac Disease, Crohn's Disease, & IBS when I was 17 years old and I always struggled to find people that I could relate to and ask advice from when it came to living gluten-free. Instead of waiting to find my community, I built my own to help others in the same situation. I provide you with valuable knowledge to make living life with Celiac Disease, an autoimmune disease, or simply eating gluten-free something you no longer see as...

Each episode, I'll sit down with inspiring founders + creatives who are making waves in the CPG food and beverage world. From innovative entrepreneurs to trailblazing executives to game changing creatives, we delve into their stories and who they are outside of their title. Get ready to be inspired, empowered, and equipped with the insights you need to succeed in the kitchen and your career. @citrusdiaries.studio | citrusdiaries.com | hello@citrusdiaries.com

Come on in to the Talk Shop! This is where three Asian American Millennials gather to talk all about food, relationships, and everything life throws our way! Think of us as your local, neighborhood convenience store but instead of groceries - you get conversations and stories!

DJ Bernie Howard and Lauren Fryman visit and talk about Hot Dog Eateries in Chicagoland. Each week they visit a new location, sample and discuss their Hot Dogs.

Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on this tantalizing journey into the vibrant world of international cuisine in the Plain States.

A podcast hosted by two women, living in different countries and sharing a friendship over grilling, food, and the business behind it all. Get all up in our grills with Lauren (@bonappeteach) and Paula (@queenofthegrill) and chat about their love for grilling and BBQ, working with various brands and companies, and how they make a living doing what they love. Follow us here and over on Instagram @allupinmygrills

Oh, cravings... we all get them! That delicious burrata pasta dish you ate last year in Italy, the dessert Grandma could whip up without a written recipe, the fresh squeezed juice concoction you invented that tastes like paradise, the lobster roll from that food truck you saw a well-known chef devour on Insta Stories... On this podcast, Chicago-based twin sisters, Lauren Feingold and Sari Feingold, encourage you to follow not only your food cravings, but also your craving to create. After all, you can't spell create without e.a.t! In our episodes, we bring you deep conversations with inspiring...

A Hot Dish is a distinctly mid-western concoction in which you throw together whatever ingredients you happen to have in a pot and see what you get. Each week, our distinctly mid-western host, comedian Lauren Hooberman, cooks up something delicious while her guest shares stories and dishes about their life.

John Wilson (acclaimed arts and culture reporter and journalist, and presenter of Front Row, Newsnight Review and Pick of the Week) meets up with a variety of public figures from such diverse fields as food, mathematics, politics, writing and music, and takes them back to the influential schools, teachers and early workplaces they may have forgotten, but which have not forgotten them.

💜 Bienvenue sur Salade de vies, le podcast qui explore le rapport si unique de chacun avec la nourriture. Dans ce podcast, vous découvrirez les témoignages de personnes venues m’expliquer ce qu’elles mangeaient et ce que cela révélait d’elles, de leur vision du monde et de leur vécu.👩🏻 Je suis Lauren, alias @laurenbouffe sur Instagram et TikTok, où je partage ma passion pour la cuisine.✨ Un nouvel épisode de Salade de vies sort un mercredi sur deux.💌 Pour participer au podcast, envoyez-moi un mp sur Instagram ou écrivez-moi un mail à laurenbouffe@gmail.com avec ...