Showing results for "Lamb" in Home & Garden

Two Shakes of a Lamb's Tail is the funny, illuminating diary of a year in the life of a New Zealand farm vet With a husband and two children, 1200 sheep and 400 cattle, farm dogs and pet lambs, pigs bent on excavation and a goat bent on escape, country life is never dull. From calving cows to...

“Lamb Lovers Kitchen” is a mouthwatering podcast dedicated to the art of cooking lamb in all its delicious forms. Each episode guides you through authentic recipes, from slow-roasted leg of lamb to spicy lamb curry and Mediterranean grills. Hosted by passionate food enthusiasts, the show offers step-by-step cooking tips, pairing suggestions, and culinary secrets to elevate your lamb dishes. Whether you’re a beginner or a seasoned cook, this podcast will inspire you to bring tenderness, flavor, and creativity to your kitchen.

“The Art of the Roast” is a deliciously detailed podcast dedicated to the craft of roasting. Each episode explores a unique roast recipe — from classic beef and pork roasts to innovative vegetarian and international twists. Hosted by passionate home cooks and professional chefs, the show dives into techniques, seasoning secrets, side pairings, and the stories behind each dish. Whether you’re a kitchen novice or a culinary enthusiast, The Art of the Roast will guide you step-by-step to create perfectly roasted meals bursting with flavor and tradition.

A heartwarming tale of abandoned dogs and their saviours Among the cobblestone villages and towns of rural Bulgaria, a dedicated team of unsung heroes led by Emma and Anthony Smith works tirelessly to change the destiny of street dogs. These animals are abandoned and neglected, and sometimes in...

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. With an introduction by Hugh Fearnley-Whittingstall, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

"Baking Therapy" is a supportive podcast for bakers & pastry professionals facing common challenges in the industry. Addressing feelings of overwhelm, underappreciation, and other business issues, it offers practical advice and honest insights from two experienced hosts: a classically trained pastry chef and social worker, and a master cake designer with expertise in accounting and taxes. Together, they pull back the curtain on the real struggles of baking professionals and share guidance to help listeners thrive both creatively and financially.

Two Wisconsin natives, one a beer expert and the other a beer enthusiast, get together to discuss all things beer. From beer history, different styles, interviews with our favorite head brewers, and much more, pour a pint and join us for Beer We Go Again.

Chef Life Radio is not about working harder, optimizing systems, or hustling your way out of exhaustion. It’s about restoring authorship. Hosted by Chef Adam Lamb, Chef Life Radio explores the invisible emotional and leadership load carried by people who love their work, and quietly let that love become obligation. Through reflective solo episodes and lived stories, the show names what most professionals feel but rarely articulate: When responsibility becomes erosion When endurance replaces choice When leadership turns into self‑sacrifice This isn’t motivation. It’s recommitment. Chef ...

Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges. Sponsored by Evocalize