Showing results for "Land" in Archaeology

Esteemed Egyptologist Barbara Mertz updates her widely praised social history of the people of ancient Egypt, which was originally published in 1968. Combining impeccable scholarship with a delightfully personal style, the author reconstructs the life of the Egyptians from birth to death, and beyond death, too.

In this authoritative but light-hearted account of beers gone by, archaeologist Tate Paulette brings the famous "land between the rivers" back to life in vivid detail. We meet not only the beers of ancient Mesopotamia, but also the people who brewed them and drank them, the places where these people lived and worked, the taverns and temples and tombs where they did their drinking, the stories they told about beer, their preferred styles of drinking, their brewing equipment and drinking paraphernalia, the gods and goddesses who governed their lives and who were also partial to a drink.

Once, farmers knew how to make a living hedge and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts, and of straight, strong, flexible rods for bridges, walls, and baskets. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. This created the healthiest, most sustainable, and most diverse woodlands that we have ever known. In this journey from the English fens to Spain, Japan, and California, William Bryant Logan rediscovers what was once an everyday ecology.

It would be hard to think of a more thoroughly Cornish name than Petroc Trelawny. His first name is shared with one of Cornwall's most celebrated saints, his second is the name of its unofficial national anthem. But when a stranger challenges the Radio 3 presenter on his ancestry, he is inspired...