Showing results for "Lee" in Asian Americans

Mindy is excited to celebrate the Lunar New Year! Even though it’s the first one without her mom, Mindy is determined to enjoy the day. She decides to make traditional Korean New Year food, a rice cake soup that’s her favorite. But things aren’t going quite to plan, and the celebration doesn’t feel the same as it did before. With the help of her family and friends, can Mindy find a way to still enjoy her old holiday traditions, and create new ones along the way?

Fresh Off the Boat meets Junie B. Jones in this first novel in an adorable new chapter book series about Mindy Kim, a young Asian American girl who is starting a snack business! On her first day of school, Mindy’s school snack of dried seaweed isn’t exactly popular at the lunch table. Luckily, her new friend, Sally, makes the snacks seem totally delicious to Mindy’s new classmates, so they decide to start the Yummy Seaweed Business to try and raise money for that puppy!

“Another beautiful book by Jack Cheng.” —Erin Entrada Kelly, Newbery Award-winning author of Hello, Universe Creative and brave sixth grader Andy Zhou faces big changes at school and at home in this new novel by the award-winning author of See You in the Cosmos, for fans of When You Trap...

Mindy Kim loves food - from her beloved Korean staples to pizza! When a local pizza place advertises a trivia competition, Mindy can’t believe that the big prize is unlimited pizza for a whole year! Mindy is confident she and her dad can take the top spot. But Dad is worried he might not understand all the cultural references. And he wants Mindy to know that the most important thing is to always try your best, even if you don’t win. Can Mindy and her dad have fun together, win or lose?

A powerful and engaging exploration of contemporary Asian American identity through interwoven stories set in a teeming Chicago airport, written by award-winning and bestselling East and Southeast Asian American authors including Linda Sue Park, Grace Lin, Erin Entrada Kelly, Traci Chee, and...

Mindy is super excited to go to South Korea to visit her grandparents! She has never taken such a big trip before, and she can’t wait to see her family again. Plus, Dad’s girlfriend, Julie, is also going to meet the family for the first time. Mindy and Julie decide to make a traditional Korean meal for the family as a thank-you for hosting. But after a few mishaps, Mindy fears they are cooking up a big disaster in the kitchen! Can Mindy and Julie make sure their meal passes the most important taste test of them all?

During the Lunar New Year festivities, can Gege find the perfect moment to present his handcrafted surprise to his little sister? This story will teach children what makes the Lunar New Year special, from the preparation responsibilities to the celebratory new moon signifying the first day of the holiday and the festivities that continue in the following weeks. Whether rice balls for family togetherness, spring rolls for a fresh start, or noodles for long life and happiness, this story's foodie focus also shows why the Lunar New Year is the yummiest celebration of the year too.