Showing results for "Looking for Jane" in Food & Wine

‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley ‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐ ‘This was such a gorgeous and cosy...

“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the...

When internet sensation ‘Cressida Cupcake’ has a soggy-bottomed TV fiasco and faces bake-off backlash, she jumps at the chance to spend some time hiding out in St Aidan, dog sitting for her brother. Picturesque Seaspray Cottage is meant to be Cressy Hobson’s port in the storm, but with her blog sponsors having fled and her book deal gone sideways, her funds are running low, and she’s forced to turn to the locals for help. Soon her quiet weeks in Cornwall are filled with chasing sheep, saving the local retirement village...and keeping vigilant guard against romance.

Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.

*opens refrigerator for the 3rd time in 10 mins * If you can relate, It's me.. Hi, I’m the p- odcast you’ve been looking for. Here to serve a full helping of pop culture, society, and the realities of life, as told by our host Jane (and guests). Plain? Never. Trading in her chef's hat for the host cap, homegirl’s cooked up a flavor packed podcast that raids through the metaphorical drink, produce, dairy, condiment.. and sometimes freezer section. If you’re hungry for a new listen, join us every Thursday at 8am as we dish on a new episode. Grab a plate..or two.. and maybe a to-go box, ...

Food industry expert and business growth consultant Jane Milton has been in the food and drink business for more than 30 years and has the inside track on all things food! In her podcast, Jane takes you behind the scenes in the food industry and introduces you to her incredible network of producers, entrepreneurs and food industry specialists. Through conversation, she gets them to share inspiring stories, lessons learned, tips and experiences with you to help you build a stronger, healthier, better version of your own food business. Through her work Jane helps you grow your innovative ...

On the road and at home it's always about food, fun, and experiences!

Neste audiolivro, Jane M. G. Lutti reúne crônicas e receitas para aquecer o coração. Atribuindo sabores a pessoas e experiências íntimas, a autora compartilha insights despretensiosos sobre si e provoca o ouvinte a percorrer suas próprias memórias em busca de sabores e vivências de sua vida.

Jane Raven and Lisa Seigle from Foodies Across the Pond, join forces to share the stories of food purveyors, food bloggers, food producers and other friends within the food world. They also share their own stories and passion for cooking with a dash of fun and sprinkle of laughter.

UnchainedTV offers you a new way of living. It’s like being born again, but it’s not religious. Our host, New York Times bestselling author as well as TV and social media journalist who heads UnchainedTV.com, Jane Velez-Mitchell, helps you turn on the lightbulb and jump to the next phase of human evolution. There is a peaceful, joyous way of living out there. The secret is simple: don’t look for peace, practice it in your daily choices. You might say, peace begins right on your plate. Tune in to UnchainedTV, live every Monday at 10 AM Pacific Time on the VoiceAmerica Influencers Channel.

SJ and Tim are friends, skin-care addicts and massive foodies. You name it; they've tried it and have an opinion. Every week they ask each other 'What's for tea?' as they discuss dinner, the latest food trends, how a meat-eater and a vegan can love ALL the same foods.

From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.