Showing results for "Lucas" in Home & Garden
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Luca's Italy
- Written by: Luca Marchiori
- Original Recording
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Written by: Luca Cesari
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Unabridged
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Release Date: 25-12-22
- Language: italian
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₹420.00 or free with 30-day trial
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Taste (German Edition)
- Mein Leben für Küche und Kamera
- Written by: Stanley Tucci, Steffen Jacobs - translator
- Narrated by: Lucas Sanchez
- Length: 8 hrs and 54 mins
- Unabridged
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Der preisgekrönte Hollywood-Schauspieler Stanley Tucci lässt uns in sein Leben und in seine Kochtöpfe schauen.
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Taste (German Edition)
- Mein Leben für Küche und Kamera
- Narrated by: Lucas Sanchez
- Length: 8 hrs and 54 mins
- Release Date: 27-11-25
- Language: german
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₹476.00 or free with 30-day trial
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Histoire de Food
- Written by: Luca En Live
- Original Recording
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Histoire de Food est un podcast narratif qui vous transporte au cœur des plats emblématiques de la gastronomie. Chaque épisode vous plonge dans l'histoire d'un mets, de ses origines à son impact culturel, avec des anecdotes savoureuses et des détails croustillants. Une plongée immersive avec plats, boissons et chefs qui font rayonner cette cuisine du monde entier. Que vous soyez passionné de cuisine, que vous ayez un bon coup de fourchette, amateur d'histoire ou simplement curieux, ce podcast vous offre un voyage sensoriel unique à travers les époques et les saveurs. Des recettes ...
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Un Amico Italiano
- Eat, Pray, Love in Rome
- Written by: Luca Spaghetti, Antony Shugaar - translator
- Narrated by: Edoardo Ballerini
- Length: 5 hrs and 43 mins
- Unabridged
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"Luca Spaghetti is not only one of my favorite people in the world, but also a natural-born storyteller. . . . This [is a] marvelous book." -Elizabeth Gilbert When Luca Spaghetti (yes, that's really his name) was asked to show a writer named Elizabeth Gilbert around Rome, he had no idea how his...
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Un Amico Italiano
- Eat, Pray, Love in Rome
- Narrated by: Edoardo Ballerini
- Length: 5 hrs and 43 mins
- Release Date: 03-05-11
- Language: English
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₹879.00 or free with 30-day trial
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Sustainable B----s
- A Zero-Waste Lifestyle Guide
- Written by: Gittemarie Johansen, Imogen Lucas - foreword
- Narrated by: Kira Fixx
- Length: 5 hrs and 54 mins
- Unabridged
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Eco-friendly living made simple. As a lifestyle guide and an introduction to sustainable living, Sustainable Badass shows you why and how to minimize your consumption while effortlessly making your habits greener.
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Sustainable B----s
- A Zero-Waste Lifestyle Guide
- Narrated by: Kira Fixx
- Length: 5 hrs and 54 mins
- Release Date: 12-07-22
- Language: English
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₹586.00 or free with 30-day trial
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Come vincere il Fantacalcio
- Narrated by: Giuseppe Magazzù
- Length: 3 hrs and 55 mins
- Release Date: 02-07-21
- Language: italian
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₹267.00 or free with 30-day trial
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Effetto Glocale
- Written by: Luca Bassani
- Original Recording
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Effetto Glocale nasce dalla consapevolezza che ci si possa sorprendere, continuamente, di quanto di bello c'è e accade attorno a noi e di quanto poco tempo si abbia per accorgersene.Glocal è termine che abbiamo adottato prima che fosse 'di moda' e riflette il nostro approccio.Un appuntamento settimanale che ha in suo cuore in Lombardia ma che abbraccia il mondo.Sostenibile, inclusivo e aperto alle collaborazioni a favore del territorio.Di e con Luca Bassani: lucabassani@radiopianeta.it .Buon ascolto! Hosted on Acast. See acast.com/privacy for more information.
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What are some easy ways to try the Subway's sub from anywhere
- Written by: Liam Lucas
- Original Recording
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Subway's Sub of the Day presents a daily culinary delight, showcasing a diverse selection of freshly-prepared sandwiches that change each day. From the timeless classics such as the Italian B.M.T. to the lighter, vegetable-filled alternatives like the Veggie Delight, there's something new to discover with every visit. Whether you're craving the fiery zest of the Spicy Italian or the comforting flavors of the Meatball Marinara, Subway's Sub of the Day promises a delicious experience tailored to your taste buds. With its commitment to quality ingredients and pocket-friendly prices, it's the ...
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Le Mix de l'Histoire
- Written by: Luca Bresud
- Original Recording
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Découvrez 'Le Mix de l'Histoire', une série de podcasts qui marie l'érudition à l'humour dans un cocktail d'histoires fascinantes sur le monde des boissons alcoolisées. Votre hôte, Luca, vous convie à un voyage captivant à travers le temps et l'histoire des cocktails, des spiritueux et de leurs ingrédients. Chaque épisode est une exploration divertissante des origines, des récits méconnus et de l'évolution des boissons les plus emblématiques. Rejoignez Luca pour découvrir comment des distillateurs malins ont contourné les lois sur l'alcool, comment les moines ont façonné ...
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Le cocktail de la semaine
- Written by: Luca Bresud
- Original Recording
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Bienvenue dans la série captivante "Le Cocktail de la Semaine" ! Dans cette série en 8 épisodes par saison, nous explorerons l'univers fascinant des cocktails et des boissons. Chaque semaine, nous plongerons dans un nouveau cocktail, décortiquerons son histoire, ses ingrédients et son héritage culturel.
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Errante del gusto
- Written by: Luca Scainelli
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Questo è un progetto ambizioso e ricco di passione per le cose buone e a volte anche belle, attraverso, ricerca, assaggi, comparazione e selezione. Ormai le guide blasonate parlano sempre dello stesso vino, dei soliti ristoranti, c'è poco da scoprire, cosi facendo si tralasciano tutta una serie di trattorie, osterie, luoghi del buon cibo che rimangono in ombra ma che offrono spesso occasioni per stupirci. Approfondimenti www.errantedelgusto.it
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WineWave - Sulla cresta del vino
- Written by: Luca Balbiano
- Original Recording
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WineWave è un luogo di racconto.Vi parlerò delle storie delle donne e degli uomini che stanno dietro ad una grande bottiglia e vi dimostrerò che il vino è il crocevia della cultura: storia, cinema, arte, musica, tecnologia, letteratura e molto altro.Seguitemi, vi prometto che non ve ne pentirete.
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Masters of the Backyard
- Written by: Ron Lucas
- Original Recording
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The show of shows all about the best of backyard cooking. We will share all our tips and tricks. We are by no means pit masters but we will share what we know!No topic is out of bounds, sports, politics, movies, games and if my son has a say Dungeons and Dragons.
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The Ravioli Theory "The Podcast"
- Written by: Terrell Wilson & Matt Lucas
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Welcome to The Ravioli Theory: The Podcast, where culinary traditions converge, and flavors from around the world come to life. Join hosts Terrell Wilson and Matt Lucas as they take you on an extraordinary journey of creating and launching The Ravioli Theory—a restaurant concept that celebrates global cuisine through the art of fusion. In each episode, you’ll get an insider’s look at the step-by-step process of bringing The Ravioli Theory to life. From the thrilling moment of entering the Bar 25 Restaurant Giveaway to the challenges and triumphs of preparing for opening day, we share it ...
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Gianduia - Il Podcast Di Pasticceria
- Written by: Gian Luca Forino
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Gianduia, il podcast di pasticceria, è uno spazio divulgativo in cui il Maestro pasticciere Gian Luca Forino racconterà e spiegherà il mondo dolce. Ogni puntata avrà come focus un ingrediente, un dolce o una tecnica, venendo analizzati sotto diversi aspetti. Gianduia è anche uno spazio interattivo, infatti potete scrivere le vostre domande al profilo Instagram @gianlucaforino oppure per email all'indirizzo info@gianlucaforino.net; ogni episodio verranno selezionate ed approfondite le domande più interessanti.
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Rolling Pin Business Talks
- Written by: Jürgen Pichler & Lucas Palm
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In den "Rolling Pin Business Talks" sprechen der Rolling Pin Founder und CEO Jürgen Pichler sowie Redakteur Lucas Palm mit den spannendsten und erfolgreichsten Unternehmern der Gastronomie… über ihr Leben, Trends, und Erfolgsgeheimnisse.
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Wine Not?
- Written by: Luis Correa & Luca Esqueisaro
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Um podcast criado por amantes do vinho, para amantes do vinho. Luis Correa e Luca Esqueisaro são dois amigos que vivem em Londres e jamais ganharam um centavo trabalhando com vinho - pelo contrário, já perderam as contas do quanto já gastaram com esse delicioso vício. Em um bate-papo informal, eles contam sobre regiões produtoras de vinho e diferentes tipos de uva, e também compartilham dicas de bons rótulos, viagens e livros e filmes relacionados ao tema.
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