Showing results for "Lucy" in World

For more than a millennium, the Russian Orthodox Church has shown astonishing survival skills—from the Mongol yoke, to tsarist demagoguery and enlightenment, Soviet atheism, the chaotic 1990s and now two decades of Vladimir Putin. In this provocative new book, Lucy Ash reveals how, under Putin, religion is being stripped of its spiritual content and used as a weapon to control the population in a way never seen before. Orthodox clerics and their acolytes are trying to drag Russia backwards into a new Middle Ages.

Zen, haiku, martial arts, sushi, anime, manga, film, video games . . . Japanese culture has long enriched our Western way of life. Yet from a Western perspective, Japan remains a remote island country that has long had a complicated relationship with the outside world. Japan—an archipelago strung like a necklace around the Asian mainland—is considerably farther from Asia than Britain is from Europe. The sea has provided an effective barrier against invasion and enabled the culture to develop in unique ways. 

Fashion is many things. It is self-expression, big business, trend-setting, a lifestyle choice. But however you see fashion, it relies on one simple characteristic: the incredible speed with which clothes make their journey from the drawing board to the High Street hanger. Fashion is fast. Fast fashion influences the types of garments we have in our wardrobes.

This sweeping account confronts and upends old fantasies, revealing the far more startling reality of our world's largest hot desert. Drawing on decades of research, and years spent living in the region, anthropologist Judith Scheele takes us from Libya to Mali, Algeria to Chad, from the ancient Roman Empire to the bloody colonial era to contemporary regional battles and fraught international diplomacy, questioning every easy cliché and exposing fascinating truths along the way.

"A 3.2 Million-Year-Old Mystery: Did Lucy Fall from a Tree?" is from the August 29, 2016 Science section of The New York Times. It was written by Carl Zimmer and narrated by Caroline Miller.

What's causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?

Eating has been described as the "most political act we do on a daily basis", with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.