Showing results for "Lucy" in Biological Sciences

When Donald Johanson found a partial skeleton, approximately 3.5 million years old, in a remote region of Ethiopia in 1974, a headline-making controversy was launched that continues today. Bursting with all the suspense and intrigue of a fast-paced adventure novel, here is Johanson’s lively account of the extraordinary discovery of “Lucy.” By expounding the controversial change Lucy makes in our view of human origins, Johanson provides a vivid, behind-the-scenes account of the history of paleoanthropology and the colorful, eccentric characters who were, and are, a part of it.

In The Microbiome: What Everyone Needs to Know®, Dr. Berenice Langdon provides a foundational understanding of the microbiome and what it does—and does not—do. Tracing the history of microbiome research, up to the most recent scientific advancements, she dispels common misunderstandings to better acquaint listeners with the form and function of the human body's microbial community.

Award-winning broadcaster, best-selling author and zoologist Lucy Cooke has produced and presented numerous natural history shows on TV and radio, and has been tipped by The Times as 'the next David Attenborough'. In this BBC Radio 4 series, first broadcast under the title The Power Of..., she delves into the animal kingdom, exploring what gives certain species the evolutionary edge over their rivals.

In Discovering Your Spirit Animal, shamanic healer Lucy Harmer presents a practical approach to understanding spirit animals and applying their power to specific situations in daily life. Written in clear, simple language and featuring compelling stories and anecdotes, the book explains what a...

Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour, and whole-grain handcrafted blends.Our products are sown, harvested, and sun-cured with care and always milled to order on our farm in the Methow Valley in northern Washington State. Hear directly from the farmers and owners Brooke and Sam Lucy about their organic regenerative practices and their value added grain business.

Have you ever heard a whisper on the wind or felt the eyes of the wilderness upon your back? If like me you have than why not journey with me out onto the land where we discover nature and the magical folklore that rests there. Who knows we may even stumble upon a story or two?...

She has to be OK, I pleaded silently to myself. She has to be. ‘We’ve alerted the RNLI and they’re sending a lifeboat out.’ ‘The RNLI?’ I said, surprised. ‘They do that?’ Saved from the Waves is a heart-warming collection of first-hand accounts from RNLI volunteers of the myriad...

What's causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?

Eating has been described as the "most political act we do on a daily basis", with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.