Showing results for "Lucy" in Environment

Completely off-the-wall, It's a Plot is a fascinating geographical and historical journey around Britain. The Tibetans have the Book of the Dead. This is Ann Treneman's Book of the Dead Interesting. The Times writer, best known for her hilarious parliamentary sketches, has branched out - to graveyards. In this riveting book - part travelogue, part biography, part social history - she takes you to the best graves in Britain.

A truly vegan lifestyle is more than just the food you eat; it's the shoes on your feet, the clothes in your wardrobe, the contents of your cupboards and your make-up bag. Whether vegan for moral, ethical or environmental reasons, Lucy Watson demystifies how to live a holistic vegan life, whether it's something you've been practising for years or a way of life you're just discovering.

With accessible, concise explanations of the features and causes of climate change as well as pieces urging an intersectional approach to environmental justice, this book is the handbook for the emerging youth climate movement. Using a feminist, indigenous, antiracist, internationalist lens, the book paints a picture of a world in climate crisis and presents bold, courageous ideas for how to save it. Featuring introductions from leading climate activists, No Planet B is essential listening for everyone fighting for a Green New Deal and more.

From 1907 to 1967, a network of reservoirs and aqueducts was built across more than one million acres in upstate New York, including Greene, Delaware, Sullivan, and Ulster Counties. This feat of engineering served to meet New York City's ever-increasing need for water, sustaining its inhabitants and cementing it as a center of industry. West of the Hudson, it meant that twenty-six villages, with their farms, forest lands, orchards, and quarries, were bought for a fraction of their value, demolished, and submerged, profoundly altering ecosystems in ways we will never fully appreciate.

What's causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?

Eating has been described as the "most political act we do on a daily basis", with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.

Rising obesity is causing life expectancy to fall for the first time in centuries, costing the NHS £3. billion a year. So why we are fatter as a nation than we have ever been before? Is obesity a choice or an illness? And why is childhood obesity at epidemic levels? Fat: Eating ourselves to death? Looks at the complex recipe of modern life that leads to obesity and our options for reversing this trend, from individual to national action. Pocket Issue slims down the issue to give you some answers.