Showing results for "M" in Latin America

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.

At 15, Victor Rios found himself a human target - flat on his ass amid a hail of shotgun fire, desperate for money and a place on the street. Faced with the choice of escalating a drug turf war or eking out a living elsewhere, he turned to a teacher, who mentored him and helped him find a job at an auto shop. That job would alter the course of his whole life - putting him on the road to college and eventually a PhD.

In a narrative that moves from Mexico to the United States and back, Sánchez Prado discusses the definition of the taco, the question of the tortilla and the taco shell, and the existence of the taco as a modern social touchstone that has been shaped by history and geography. Challenging the idea of centrality and authenticity, Sánchez Prado shows instead that the taco is a contemporary, transcultural food that has always been subject to transformation.

Un'infanzia movimentata, resa più lieve da una straordinaria passione per i libri trasmessa dalla madre; l'esperimento dei "ratas pelosas", in cui dei giovanissimi brasiliani fecero della narrativa un'arma di resistenza alla dittatura; i migranti scrittori e gli scrittori migranti: un autentico patrimonio di cui il nostro paese non si è nemmeno accorto. Julio Monteiro Martins, brasiliano, è scrittore, e poeta, nonché docente di scrittura creativa al Goddard College (Vermont), alla Oficina Literariá Afrânio Coutinho.