Showing results for "Man" in Cooking
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Big Tequila
- A Comprehensive Guide to Agave Spirits
- Written by: Emanuele Mensah
- Narrated by: Christopher Salazar
- Length: 9 hrs and 23 mins
- Unabridged
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Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit. Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the...
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Big Tequila
- A Comprehensive Guide to Agave Spirits
- Narrated by: Christopher Salazar
- Length: 9 hrs and 23 mins
- Release Date: 15-10-24
- Language: English
- Americas · Cooking · Food & Wine
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₹2,075.00 or free with 30-day trial
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Red Sauce Brown Sauce: A British Breakfast Odyssey
- A British Breakfast Odyssey
- Written by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...
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Red Sauce Brown Sauce: A British Breakfast Odyssey
- A British Breakfast Odyssey
- Length: 8 hrs and 53 mins
- Release Date: 09-06-22
- Language: English
- Cooking · Culinary · Cycling
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₹1,377.00 or free with 30-day trial
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The Metabolism Men
- Written by: The Metabolism Men
- Original Recording
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What happens when 3 friends who constantly have long discussions about food together decide to take it to the next level? You get this podcast. Jamin, Connor, and Hayden are 3 people who have a great love for food and an even bigger love for arguing over it. Whether it's tier lists, debates, or general discussions, this podcast is the right place to be if you want entertaining content about YOUR favorite foods and drinks.
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Man Cave Meals
- Written by: John Setzler
- Original Recording
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Welcome to Man Cave Meals where we enjoy a glass of bourbon and talk about Man Cave cooking. Fire is my favorite source of heat and smoke is my favorite seasoning. My outdoor cooking happens on several Kamado grills, pellet grills, and a griddle. I like to discuss cooking as well as the tools associated with it.
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Das kann man doch noch essen: Renate Bergmanns großes Haushalts- und Kochbuch
- Written by: Renate Bergmann
- Narrated by: Carmen-Maja Antoni
- Length: 2 hrs and 12 mins
- Abridged
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Die Hausfrau heutzutage ist auch nicht mehr das, was sie mal war. Da werden nur noch Tiefkühlpizzen aufgewärmt und wie man Fenster richtig putzt, das weiß keine. Ganz im Gegensatz zu unserer Online-Omi: "Ich schamponiere gerade die Teppichfransen ein, damit sie wieder schön weiß werden. Derweil der Schaum einzieht, mache ich mal den Hefeteig." Und: "Ein Stich Butter muss immer ran ans Gemüse, sonst kann der Körper die Fittamine gar nicht verarbeiten."
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Das kann man doch noch essen: Renate Bergmanns großes Haushalts- und Kochbuch
- Narrated by: Carmen-Maja Antoni
- Series: Die Online-Omi
- Length: 2 hrs and 12 mins
- Release Date: 18-04-17
- Language: german
- Cooking · Food & Wine · Literature & Fiction
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₹367.00 or free with 30-day trial
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Beer Man Beer Podcast
- Written by: Beer Man Beer Podcast
- Original Recording
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This Is A Podcast Streamin’ In Your Ear........Join Comedian Jonny Benson And His Long Time Beer Drinking Tag Team Partner Jay ”Keg” Kettles On Their Outrageous Journey Of Comedy, Concerts And Beer.......CANNONBALL!!!!
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The Man Who Ate the Town
- Written by: The Less Desirables Podcast Network
- Original Recording
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A food blogger and podcaster that is eating his way through Winston-Salem and the Triad area. Hosted by Tim Beeman and Michael Hastings. Part of The Less Desirables Podcast Network.
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...
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Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release Date: 09-04-19
- Language: English
- Cooking · Culinary · Food & Wine
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₹879.00 or free with 30-day trial
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ramblings of a mad man
- Written by: Nick Freedman
- Original Recording
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I am travelling the world without a smartphone and without taking any flights. My very vague plan is to farm my way around Europe and then head south to Africa... Hosted on Acast. See acast.com/privacy for more information.
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The Joy of Pizza
- Everything You Need to Know
- Written by: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
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Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer...
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The Joy of Pizza
- Everything You Need to Know
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Release Date: 09-11-21
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹500.00 or free with 30-day trial
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The Old Man and the Dip Sauce with Bidemi Ologunde
- Written by: CHIP STORY Media & Rainmaker Podcasts
- Original Recording
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Hello and welcome to "The Old Man and the Dip Sauce," I'm your host, Bidemi Ologunde. One thing about me is that I'm very passionate about all kinds of creative pursuits, ranging from art, writing, singing, acting, cooking, and lots more. There is just something amazing about the magical process of creating something from nothing, and I'm always excited to see this in action.Speaking of the creative art of cooking, my friends and family know me as someone who would watch a cooking show before a highly-rated movie, TV show, or even my favorite sports team's championship game. I've often stated,...
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Får man ta mat nu?
- Written by: Iris media
- Original Recording
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När Linn och Nathaniel gör podd handlar det om maten de äter, lagar och tar del av på TV och film. Med Nathaniel Contardo och Linn Söderström. Producent: Matilda Kihlberg, Iris media. Hosted on Acast. See acast.com/privacy for more information.
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The Ten (Food) Commandments
- Written by: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
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Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...
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The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release Date: 30-06-16
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹615.00 or free with 30-day trial
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The No Shave Man Cave
- Written by: Jared Ellis and Jason Tilson
- Original Recording
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Welcome to a podcast hosted by two disabled veterans that love wrestling. We will discuss our shared love of the sport and give our perspectives as fans and what we love. We will talk current events and matches, history of titles and who knows what else. Hear passionate discussions about the sport from the perspective of veterans and also get an insight into their personal lives and stories. We may also talk about other stuff, let’s see where our journey goes. Hosted on Acast. See acast.com/privacy for more information.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Written by: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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₹938.00 or free with 30-day trial
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The Coffee Man Podcast w
- Written by: Saša Šestić
- Original Recording
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I’m so excited to share with you another season of the Coffee Man Podcast. This time we will be talking about everything about coffee competitions, why they are important, what we can take away from them and how they help progress the industry. After coming back from Milan I realized the importance of sharing what happens on the journey. There is so much that goes into the preparation, during the event when as we call “time” and the aftermath. I’ve invited some special guests to share their stories so you can get the whole picture, from barista to coach, to competitor, to producer.
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