Showing results for "Man" in Food & Wine
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The World Atlas of Coffee 3rd edition
- From beans to brewing – coffees explored, explained and enjoyed
- Written by: James Hoffmann
- Narrated by: James Hoffmann
- Length: 10 hrs and 1 min
- Unabridged
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400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and...
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The World Atlas of Coffee 3rd edition
- From beans to brewing – coffees explored, explained and enjoyed
- Narrated by: James Hoffmann
- Length: 10 hrs and 1 min
- Release Date: 09-10-25
- Language: English
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₹500.00 or free with 30-day trial
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The Cuban Cigar Handbook
- The Discerning Aficionado's Guide to the Best Cuban Cigars in the World
- Written by: Matteo Speranza
- Narrated by: Christopher Salazar
- Length: 4 hrs and 54 mins
- Unabridged
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The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art...
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The Cuban Cigar Handbook
- The Discerning Aficionado's Guide to the Best Cuban Cigars in the World
- Narrated by: Christopher Salazar
- Length: 4 hrs and 54 mins
- Release Date: 16-12-25
- Language: English
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₹1,491.00 or free with 30-day trial
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Written by: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release Date: 06-11-25
- Language: English
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₹957.00 or free with 30-day trial
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...
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Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release Date: 09-04-19
- Language: English
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₹879.00 or free with 30-day trial
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Clubland: How the working men’s club shaped Britain
- How the working men’s club shaped Britain
- Written by: Pete Brown
- Length: 9 hrs and 31 mins
- Unabridged
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The untold story of a British institution ‘Brilliant.’ Alan Johnson ‘Compelling.’ David Kynaston ‘The beer drinkers’ Bill Bryson.’ Times Literary Supplement Ferment Magazine’s Best Beer Book of the Year Pete Brown is a convivial guide on this journey through the intoxicating...
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Clubland: How the working men’s club shaped Britain
- How the working men’s club shaped Britain
- Length: 9 hrs and 31 mins
- Release Date: 09-06-22
- Language: English
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₹1,377.00 or free with 30-day trial
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- Written by: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Unabridged
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Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Release Date: 27-06-23
- Language: English
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₹468.00 or free with 30-day trial
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How to Cook Like a Man
- A Memoir of Cookbook Obsession
- Written by: Daniel Duane
- Narrated by: James Patrick Cronin
- Length: 6 hrs and 31 mins
- Unabridged
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When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.
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How to Cook Like a Man
- A Memoir of Cookbook Obsession
- Narrated by: James Patrick Cronin
- Length: 6 hrs and 31 mins
- Release Date: 24-10-12
- Language: English
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₹601.00 or free with 30-day trial
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A Man and His Mountain
- The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
- Written by: Edward Humes
- Narrated by: Mel Foster
- Length: 12 hrs and 30 mins
- Unabridged
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A Pulitzer Prize-winning journalist tells the story of the self-made billionaire who built the Kendall-Jackson empire from nothing into the biggest-selling brand of premium wines in the U.S. Jess Stonestreet Jackson was one of a small band of pioneering entrepreneurs who put California's wine country on the map. His life story is a compelling slice of history, daring, innovation, feuds, intrigue, talent, mystique, contrarianism, and luck, offering a unique window on the elegant, adventurous, and cut-throat worlds of Jackson's two passions: wine and horseracing.
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A Man and His Mountain
- The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
- Narrated by: Mel Foster
- Length: 12 hrs and 30 mins
- Release Date: 22-10-13
- Language: English
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₹1,005.00 or free with 30-day trial
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Big Tequila
- A Comprehensive Guide to Agave Spirits
- Written by: Emanuele Mensah
- Narrated by: Christopher Salazar
- Length: 9 hrs and 23 mins
- Unabridged
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Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit. Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity. Offering a detailed account of the...
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Big Tequila
- A Comprehensive Guide to Agave Spirits
- Narrated by: Christopher Salazar
- Length: 9 hrs and 23 mins
- Release Date: 15-10-24
- Language: English
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₹2,075.00 or free with 30-day trial
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Red Sauce Brown Sauce: A British Breakfast Odyssey
- A British Breakfast Odyssey
- Written by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...
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Red Sauce Brown Sauce: A British Breakfast Odyssey
- A British Breakfast Odyssey
- Length: 8 hrs and 53 mins
- Release Date: 09-06-22
- Language: English
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₹1,377.00 or free with 30-day trial
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Written by: Jacques Pépin
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Unabridged
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From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef...
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Release Date: 27-09-22
- Language: English
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₹1,387.00 or free with 30-day trial
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The Metabolism Men
- Written by: The Metabolism Men
- Original Recording
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What happens when 3 friends who constantly have long discussions about food together decide to take it to the next level? You get this podcast. Jamin, Connor, and Hayden are 3 people who have a great love for food and an even bigger love for arguing over it. Whether it's tier lists, debates, or general discussions, this podcast is the right place to be if you want entertaining content about YOUR favorite foods and drinks.
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Calvijn
- Een hoorcollege over de mens Calvijn en het calvinisme
- Written by: Herman Selderhuis
- Narrated by: Herman Selderhuis
- Length: 3 hrs and 51 mins
- Unabridged
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Johannes Calvijn (1509-1564) was tegelijk reformator, protestants leider, docent, commentator, polemicus, prediker en de grondlegger van het calvinisme. Hij heeft veel invloed gehad op de Europese theologie en de Nederlandse kerk en cultuur. Maar wie was Calvijn, wat dreef hem, wat waren zijn opvattingen en wat heeft hij geschreven? In zijn hoorcollege laat Calvijnkenner Herman Selderhuis de luisteraar kennismaken met de mens Calvijn, zijn levensloop in politieke en sociale context, zijn belangrijkste werken en het calvinisme zoals dat in Europa en vooral in Nederland vorm kreeg.
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Calvijn
- Een hoorcollege over de mens Calvijn en het calvinisme
- Narrated by: Herman Selderhuis
- Length: 3 hrs and 51 mins
- Release Date: 25-06-25
- Language: dutch
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₹535.00 or free with 30-day trial
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Man Cave Meals
- Written by: John Setzler
- Original Recording
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Welcome to Man Cave Meals where we enjoy a glass of bourbon and talk about Man Cave cooking. Fire is my favorite source of heat and smoke is my favorite seasoning. My outdoor cooking happens on several Kamado grills, pellet grills, and a griddle. I like to discuss cooking as well as the tools associated with it.
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Das kann man doch noch essen: Renate Bergmanns großes Haushalts- und Kochbuch
- Written by: Renate Bergmann
- Narrated by: Carmen-Maja Antoni
- Length: 2 hrs and 12 mins
- Abridged
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Die Hausfrau heutzutage ist auch nicht mehr das, was sie mal war. Da werden nur noch Tiefkühlpizzen aufgewärmt und wie man Fenster richtig putzt, das weiß keine. Ganz im Gegensatz zu unserer Online-Omi: "Ich schamponiere gerade die Teppichfransen ein, damit sie wieder schön weiß werden. Derweil der Schaum einzieht, mache ich mal den Hefeteig." Und: "Ein Stich Butter muss immer ran ans Gemüse, sonst kann der Körper die Fittamine gar nicht verarbeiten."
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Das kann man doch noch essen: Renate Bergmanns großes Haushalts- und Kochbuch
- Narrated by: Carmen-Maja Antoni
- Series: Die Online-Omi
- Length: 2 hrs and 12 mins
- Release Date: 18-04-17
- Language: german
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₹367.00 or free with 30-day trial
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The Man Who Ate the Town
- Written by: The Less Desirables Podcast Network
- Original Recording
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A food blogger and podcaster that is eating his way through Winston-Salem and the Triad area. Hosted by Tim Beeman and Michael Hastings. Part of The Less Desirables Podcast Network.
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Beer Man Beer Podcast
- Written by: Beer Man Beer Podcast
- Original Recording
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This Is A Podcast Streamin’ In Your Ear........Join Comedian Jonny Benson And His Long Time Beer Drinking Tag Team Partner Jay ”Keg” Kettles On Their Outrageous Journey Of Comedy, Concerts And Beer.......CANNONBALL!!!!
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Unvarnished
- A Gimlet-eyed Look at Life Behind the Bar
- Written by: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by...
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Unvarnished
- A Gimlet-eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release Date: 23-06-20
- Language: English
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₹1,607.00 or free with 30-day trial
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