Showing results for "Mary" in Food & Wine
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Typhoid Mary
- An Urban Historical
- Written by: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Unabridged
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This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
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Typhoid Mary
- An Urban Historical
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Release Date: 13-03-25
- Language: English
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₹683.00 or free with 30-day trial
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Mary Penfold
- Written by: Grantlee Kieza
- Narrated by: Elizabeth Parisi
- Length: 11 hrs
- Unabridged
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Closely related to one of the world's wealthiest families, Mary left her seaside home in England in 1844 to follow her husband, Dr. Christopher Rawson Penfold, to South Australia. Mary and Christopher settled on a farm in the Adelaide Hills, and as Christopher made his rounds visiting patients on horseback, Mary tended grapevines and planted in the garden beside their stone cottage, The Grange. At first, the wines Mary made were used as tonics for patients, but at a time when women were often excluded from commerce, Mary transformed her cottage industry into an empire.
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Mary Penfold
- Narrated by: Elizabeth Parisi
- Length: 11 hrs
- Release Date: 28-10-25
- Language: English
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₹664.00 or free with 30-day trial
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Recipe for Life
- The Autobiography
- Written by: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. 'In the words of my father, my birth caused no end of trouble...' From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things...
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Recipe for Life
- The Autobiography
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release Date: 12-09-13
- Language: English
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₹752.00 or free with 30-day trial
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Tiny Hot Dogs
- A Memoir in Small Bites
- Written by: Mary Giuliani
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Unabridged
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From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly...
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Tiny Hot Dogs
- A Memoir in Small Bites
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Release Date: 09-04-19
- Language: English
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₹500.00 or free with 30-day trial
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Wine for Dummies 4th Edition
- Written by: Ed McCarthy, Mary Mulligan
- Narrated by: Brett Barry
- Length: 3 hrs and 2 mins
- Abridged
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This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine. This update of the bestselling For Dummies classic covers everything from established and emerging wine regions to pairing wine with food to collecting wine. Here's to fun, relaxed...
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Wine for Dummies 4th Edition
- Narrated by: Brett Barry
- Length: 3 hrs and 2 mins
- Release Date: 23-09-08
- Language: English
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₹1,361.00 or free with 30-day trial
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Mary's Reservation for Two
- Written by: iHeartRadio
- Original Recording
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Shot on location at some of the top foodie hotspots, award-winning cookbook author and multiple Canadian Screen Award-winner, Mary Berg, sits down to share a meal and have one-on-one conversations with guests who inspire her in and out of the kitchen! As the charming and relatable host of culinary TV shows like Mary Makes it Easy and Cross Country Cake Off, Mary is no stranger to helping people feel confident in the kitchen. But who makes Mary tick? Whether its Canadian household names like astronaut Col. Chris Hadfield or actor-activist, Mena Massoud, Mary’s muses and interests are varied, ...
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In the Kitchen with Mary Mac
- Written by: Mary Mac Bakehouse
- Original Recording
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On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. Produced by Anna MacTo search recipes by category, check out our playlists on our youtube channel: https://www.youtube.com/channel/UC0jg2tgaz_BXqduXG8v_Qog Hosted on Acast. See acast.com/privacy for more information.
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Prep Talk- Restaurant Industry Insights
- Written by: Jenifer Cheney and Mary Fabro
- Original Recording
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Welcome to PrepTalk — the show that dishes out bite-sized insights for restaurant owners and managers who want to stay ahead of the curve. We’ve teamed up with industry experts to bring you answers to those important questions that aren’t always easy to find. We’ll keep it short, practical, and packed with insights you can actually use.We would love your feedback so like, share and please leave us a comment. Let us know about the topics that are keeping you up at night at preptalk@hostmeapp.comHostmeapp.com
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Bread Baking and Pizza Dough Bundle: 3 in 1 Bundle
- Bread, Pizza Dough, How to Bake Everything
- Written by: Henri J. Richards, Mary J. Watson, Ema Green
- Narrated by: Matt Montanez, Nick Dolle
- Length: 1 hr and 34 mins
- Unabridged
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If you'd like to learn how to bake bread, pizza, or everything, this bundle is a wonderful place to start.
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Bread Baking and Pizza Dough Bundle: 3 in 1 Bundle
- Bread, Pizza Dough, How to Bake Everything
- Narrated by: Matt Montanez, Nick Dolle
- Length: 1 hr and 34 mins
- Release Date: 20-08-20
- Language: English
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₹211.00 or free with 30-day trial
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Sourdough Can Be Simple Pilot Episode
- Written by: Mary Rose
- Original Recording
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This is my first episode of my new podcast, sourdough can be simple! We will be exploring all things sourdough in this weekly podcast.Head over to my blog: therosehomestead.comFollow me on youtube: youtube.com/therosehomestead2
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Eat You'll Feel Better
- Written by: Mary Beth Albright
- Original Recording
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Is hanger real? Can food affect a negotiation? Does who I'm eating with change the flavor of my meal? Food Journalist Mary Beth Albright presents decades of evidence showing that eating affects how you feel. She turns science into one practical action you can take this week to improve your mood through food--including focusing on what brings you pleasure. From the pages of The Washington Post and National Geographic to wherever you get podcasts, an indispensable podcast for everyone who eats.
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Living Low Sodium
- Written by: Mary Schepp
- Original Recording
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Managing life with Cirrhosis through a low sodium and nutritionally balanced lifestyle. Each week I discuss tips, tricks, recipes, and all the trials and tribulations of living with chronic illness. The most common diet recommended by doctors is low sodium. That doesn't have to mean low flavor!
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Meanwhile . . . Back at the Farm
- Written by: Mary Katharine Ham and Kelly Maher
- Original Recording
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Mary Katharine Ham and Kelly Maher are nationally-recognized politicos who don't want to talk about politics here. Instead, join them to explore their passions - urban farming, motherhood, education, food, and friendship. This lighthearted and often rabbit-holey update on what really matters in life will make you feel like you've got two new smart and weird Mom-friends with some interesting hobbies. realbestlife.substack.com
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Bits n Bites
- Written by: Mary Mammoliti and Jenny Arena
- Original Recording
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Bits n Bites. Co-hosts Mary Mammoliti and Jenny Arena, are the saucy ladies behind this rapid fire podcast. Together they take a bite out of a food topic, share stories, and always leave you with a hot topic take away. Never a dull moment with these two punny women. Industry experts join them weekly to dish, serve up food tips, and share a bit of their lives.
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Kitchen Confession
- Written by: Mary Mammoliti
- Original Recording
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The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!
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Kitchen Confession
- Written by: Mary Mammoliti
- Original Recording
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The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!
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Brewing
- Written by: Alfred Chaston Chapman
- Narrated by: Mary Ann Spiegel
- Length: 2 hrs and 52 mins
- Unabridged
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The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry. Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society.
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Brewing
- Narrated by: Mary Ann Spiegel
- Length: 2 hrs and 52 mins
- Release Date: 07-12-22
- Language: English
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₹300.00 or free with 30-day trial
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