Showing results for "Media/Society" in Food & Wine

Ogni oggetto ha una storia da raccontare: bisogna solo saperla ascoltare. In questa serie, Orietta Berti va alla scoperta di dieci oggetti conservati nell’Archivio Storico Barilla che hanno segnato la storia e il costume del nostro Paese. È sempre domenica è un podcast di Chora Media promosso da Barilla Scritto da Marco Villa con la collaborazione di Ilaria Orrù e raccontato da me, Orietta Berti La cura editoriale è di Sara Poma Il sound design è a cura di Cosma Castellucci Il progetto grafico è di Rebecca Grassi e Elena Pettinelli La project manager è Anna Nenna Il producer è Alex ...

Två chilenskor uppväxta i Sverige, snackar om trender och tendenser de gillar/ogillar. Växlar mellan kultur, vin, högtider, musik, litteratur, tv, teater, etc! Glimten i ögat och latinotwist därmed aldrig trist! OBS! Podden innehåller svordomar och alkoholtips. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Aniwene Media Hosted on Acast. See acast.com/privacy for more information.

Podcasts about food and music with Dan & Andy. Springfood, MO // Radio Springfood // Earthfood, MO

Enjoying the foods that bring us together and the stories they tell

Se davvero siamo quello che mangiamo, quanto conosciamo gli alimenti che portiamo in tavola ogni giorno? A raccontarceli è l’etichetta alimentare, la carta d’identità del cibo. Ma le informazioni riportate in etichetta non sono sempre chiare e immediate. Anzi, più che leggerla, spesso sembra di doverla decifrare! Tutto in etichetta è la serie podcast pensata per orientarci meglio nella lettura dell’etichetta e nelle nostre scelte alimentari. La host Serena Ioppolo ci accompagna in un percorso di approfondimento, analizzando - insieme a esperti in materia - tutto ciò che c’è in ...

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her ...

"The Weekly Mac" is your delectable gateway to the ever-evolving world of McDonald's and fast-food phenomena. Hosted by the charismatic Mac Davies, each episode serves up a delicious blend of heartwarming stories, tantalizing menu updates, and epic food adventures. Join us as we share legendary tales from the drive-thru, explore mouthwatering international delights, and uncover the latest culinary surprises from the Golden Arches and beyond. Whether you're a die-hard fast-food aficionado or simply crave a taste of the extraordinary, "The Weekly Mac" promises to satisfy your appetite for all ...

PULL CORK. PRESS PLAY. ENJOY! The Winemakers Podcast hosted by Louise Houghton from Cellar Media reinvents how you discover and enjoy wine from the best winemakers around the world...In this trailer for Season 1 of The Winemakers Podcast you will get an early taste of the stories of our six winemakers as we dig into the unique soils and edgy character of Paso Robles, California. Experience the winemakers of Paso Robles in our first season, featuring six premium podcast episodes that have been curated with six exclusive vintages.Join us as we introduce you to Anthony Yount from The ...

The Shropshire Good Food Trail celebrates growers, makers, sellers and servers across the county that are producing food that is good for people, place and planet.The Shropshire Good Food Trail is a celebration of our county’s rural heritage: to highlight Shropshire’s smaller-scale, more regenerative farmers and artisan producers and the shops, cafes, pubs and restaurants that support them.The Shropshire Good Food Trail invites visitors and Salopians alike into the countryside and across the county for a series of events, talks, farm visits, and open-doors.In this podcast you get to meet a...

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

Hello and welcome to "The Old Man and the Dip Sauce," I'm your host, Bidemi Ologunde. One thing about me is that I'm very passionate about all kinds of creative pursuits, ranging from art, writing, singing, acting, cooking, and lots more. There is just something amazing about the magical process of creating something from nothing, and I'm always excited to see this in action.Speaking of the creative art of cooking, my friends and family know me as someone who would watch a cooking show before a highly-rated movie, TV show, or even my favorite sports team's championship game. I've often stated,...

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

The service industry. Sometimes it's pretty, most of the time it's not. This is Stiffed. Think of it as your reverse Yelp, where we bring you stories of humor, and horror, from the service industry. From Straw Hut Media .

Our World Rhealyz Africa on radio ‘Our World Rhealyz Africa’ is a weekly development program designed to raise awareness about issues affecting the society and how to collectively proffer solutions, thereby enhancing societal development. It is another follow-up advocacy opportunity in using the media to engage and educate the society about the issues we are addressing through our various projects. Young people are giving the platform to share their volunteering experiences to motivate others, engage in radio presentation, create contents, and act as street reporters. For further enquiries...

Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation ...

يدعوكم بودكاست «مهضوم» إلى المائدة للتعرّف على حكايات أطباقنا وتاريخها وأبعادها الثقافيّة. Hosted on Acast. See acast.com/privacy for more information.

In each episode of Cascara, host Cydni Patterson takes listeners to a different city and talk to locals about what makes their coffee community unique and find out, as she puts it, "what's really brewing in coffee scenes around the world."

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. ...

Tasting and learning about wine, how it's made and where it's from, in a straight-forward manner. Explaining a few technical terms along the way to demystify what's in your glass.