Showing results for "Media/Society" in Cooking

Ogni oggetto ha una storia da raccontare: bisogna solo saperla ascoltare. In questa serie, Orietta Berti va alla scoperta di dieci oggetti conservati nell’Archivio Storico Barilla che hanno segnato la storia e il costume del nostro Paese. È sempre domenica è un podcast di Chora Media promosso da Barilla Scritto da Marco Villa con la collaborazione di Ilaria Orrù e raccontato da me, Orietta Berti La cura editoriale è di Sara Poma Il sound design è a cura di Cosma Castellucci Il progetto grafico è di Rebecca Grassi e Elena Pettinelli La project manager è Anna Nenna Il producer è Alex ...

Två chilenskor uppväxta i Sverige, snackar om trender och tendenser de gillar/ogillar. Växlar mellan kultur, vin, högtider, musik, litteratur, tv, teater, etc! Glimten i ögat och latinotwist därmed aldrig trist! OBS! Podden innehåller svordomar och alkoholtips. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Aniwene Media Hosted on Acast. See acast.com/privacy for more information.

Podcasts about food and music with Dan & Andy. Springfood, MO // Radio Springfood // Earthfood, MO

Enjoying the foods that bring us together and the stories they tell

The Delirious Nomads podcast features celebrity chef Chris Santos of Chopped (He hates when you call him that) and underground metal connoisseur Matt Bacon (He loves when you call him that) talking about all things heavy metal, as well as providing "breakdowns" of your favorite combat sports, and "riffing" on some food talk every week with VERY special guests from across the globe.

San Diego earns its title as America’s Finest City through the people, art and movements redefining the region’s cultural identity. The Finest is a podcast that highlights the emerging voices and dynamic forces reshaping community and expression. Through personal stories and critical perspectives, each episode brings forward the artists, advocates and ideas driving change and pushing boundaries in the region’s cultural landscape. New episodes premiere Thursdays.

Se davvero siamo quello che mangiamo, quanto conosciamo gli alimenti che portiamo in tavola ogni giorno? A raccontarceli è l’etichetta alimentare, la carta d’identità del cibo. Ma le informazioni riportate in etichetta non sono sempre chiare e immediate. Anzi, più che leggerla, spesso sembra di doverla decifrare! Tutto in etichetta è la serie podcast pensata per orientarci meglio nella lettura dell’etichetta e nelle nostre scelte alimentari. La host Serena Ioppolo ci accompagna in un percorso di approfondimento, analizzando - insieme a esperti in materia - tutto ciò che c’è in ...

After Wine School is where real wine education meets real-world storytelling. Hosted by winemaker Keith Wallace and professor Alana Zerbe, the show cuts through myths, marketing, and snobbery to reveal how wine actually works: historically, scientifically, culturally, and sensorially. Every episode blends sharp insight, deep knowledge, and plenty of irreverence as Keith and Alana explore everything from ancient amphorae and climate change to yeast, psychology, and modern winemaking. Pour a glass, learn something real, and understand wine the way professionals do. Free wine class + resources: ...

"Trifulau" è un viaggio nelle terre di Langhe, Roero e Monferrato, alla scoperta dell'universo nascosto del tartufo bianco d'Alba e di chi lo cerca. Attraverso le voci dei “trifulau”, i cercatori di tartufo, il podcast esplora i segreti di questa antica tradizione: i linguaggi misteriosi tra uomo e cane, i quadernetti con le mappe dei luoghi nascosti, il delicato equilibrio dell'ecosistema del bosco minacciato dal clima che cambia. Dalla vita quotidiana dei cercatori – le loro abitudini frugali, le alzatacce all'alba, i periodi di magra – al miracoloso rapporto tra pioggia, piante e ...

Nelle nostre case c’è un prodotto quasi sempre presente, ma che spesso conosciamo poco: è l’olio extravergine di oliva, un alimento straordinario e ottimo per la salute. Come si valuta la sua qualità? Da dove nasce, come si esprime, e in che modo viene preservata per arrivare ad arricchire i nostri piatti? Nelle 4 puntate di questo podcast proveremo a dare una risposta a queste e ad altre domande. Partiremo dalla pianta dell’olivo per arrivare ai suoi frutti, seguiremo la lavorazione fino per raggiungere gli scaffali di negozi e supermercati. “Al nocciolo” è un viaggio nel ...

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her ...

"The Weekly Mac" is your delectable gateway to the ever-evolving world of McDonald's and fast-food phenomena. Hosted by the charismatic Mac Davies, each episode serves up a delicious blend of heartwarming stories, tantalizing menu updates, and epic food adventures. Join us as we share legendary tales from the drive-thru, explore mouthwatering international delights, and uncover the latest culinary surprises from the Golden Arches and beyond. Whether you're a die-hard fast-food aficionado or simply crave a taste of the extraordinary, "The Weekly Mac" promises to satisfy your appetite for all ...

PULL CORK. PRESS PLAY. ENJOY! The Winemakers Podcast hosted by Louise Houghton from Cellar Media reinvents how you discover and enjoy wine from the best winemakers around the world...In this trailer for Season 1 of The Winemakers Podcast you will get an early taste of the stories of our six winemakers as we dig into the unique soils and edgy character of Paso Robles, California. Experience the winemakers of Paso Robles in our first season, featuring six premium podcast episodes that have been curated with six exclusive vintages.Join us as we introduce you to Anthony Yount from The ...

The Shropshire Good Food Trail celebrates growers, makers, sellers and servers across the county that are producing food that is good for people, place and planet.The Shropshire Good Food Trail is a celebration of our county’s rural heritage: to highlight Shropshire’s smaller-scale, more regenerative farmers and artisan producers and the shops, cafes, pubs and restaurants that support them.The Shropshire Good Food Trail invites visitors and Salopians alike into the countryside and across the county for a series of events, talks, farm visits, and open-doors.In this podcast you get to meet a...

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

Hello and welcome to "The Old Man and the Dip Sauce," I'm your host, Bidemi Ologunde. One thing about me is that I'm very passionate about all kinds of creative pursuits, ranging from art, writing, singing, acting, cooking, and lots more. There is just something amazing about the magical process of creating something from nothing, and I'm always excited to see this in action.Speaking of the creative art of cooking, my friends and family know me as someone who would watch a cooking show before a highly-rated movie, TV show, or even my favorite sports team's championship game. I've often stated,...

En seriöst oseriös podd om allt mellan himmel och jord. Lär känna bakprofilen Fredrik Nylén och vegogurun Mattias Kristiansson när förklädet är kastat. Duon pratar om allt från livet, döden, kärlek, vänskap och hat till fåfänga, husdjur, tv-serier och arga grannar. Det blir roliga anekdoter blandat med tips och råd du tar på egen risk. En podd från Aller Media. Hosted on Acast. See acast.com/privacy for more information.

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

The service industry. Sometimes it's pretty, most of the time it's not. This is Stiffed. Think of it as your reverse Yelp, where we bring you stories of humor, and horror, from the service industry. From Straw Hut Media .