Showing results for "Media" in Cooking
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The Burger King
- A Whopper of a Story on Life and Leadership
- Written by: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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What not to do when you’re growing your business
- By Ranjeeth Shetty on 26-09-25
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release Date: 14-04-20
- Language: English
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₹586.00 or free with 30-day trial
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Written by: Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Unabridged
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Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Release Date: 10-09-24
- Language: English
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₹469.00 or free with 30-day trial
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The Omega-Factor
- Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
- Written by: Robert Fried PhD, Richard Carlton MD
- Narrated by: Keith Brown
- Length: 8 hrs and 1 min
- Unabridged
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Omega-3 fatty acids can limit the inflammation that is the underlying cause of many severe diseases of modern civilization, including diabetes and cardiovascular disease. The Omega-Factor presents information on the mechanisms whereby inflammation damages organs and the blood vessels serving them, as well as the hard science on the mechanisms by which the omega-3 fatty acids protect those tissues. It also features peer-reviewed evidence from clinical trials on these topics.
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The Omega-Factor
- Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
- Narrated by: Keith Brown
- Length: 8 hrs and 1 min
- Release Date: 30-07-24
- Language: English
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₹469.00 or free with 30-day trial
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Olive Oil for Dummies
- Written by: Amy Riolo, Simon Poole MD
- Narrated by: Leanne Woodward
- Length: 10 hrs and 2 mins
- Unabridged
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Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil for Dummies is full of things you might not know about how to taste, buy, store, and use this incredible—and increasingly popular—oil.
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Olive Oil for Dummies
- Narrated by: Leanne Woodward
- Length: 10 hrs and 2 mins
- Release Date: 29-07-25
- Language: English
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₹586.00 or free with 30-day trial
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Food'Histoire
- Written by: Marie Morlot / Boîte Noire Médias
- Original Recording
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Food'Histoire c'est le premier podcast qui te fait découvrir l'histoire grâce à la gastronomie. Ici, on décortique la carte des menus servis à l'occasion de réceptions officielles d'état, mais aussi lors d'inaugurations de monuments vedettes ou encore de trajets inauguraux en bateau ou avion d'exception. Découvrez le contexte géopolitique de l'époque, les arts de la table d'antan mais aussi des anecdotes de cuisine croustillantes grâce aux éclairages de grands chefs français invités Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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Media Munchies
- Written by: Chip DuBois Adam Kiviat Eliot Abramson
- Original Recording
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Three Mercer Island high school students dive in on everything food. Whether it's rankings or weird combinations, they have everything in store. Tune in to Media Munchies to hear everything food!
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La Once
- Written by: Lejon Media
- Original Recording
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Två chilenskor uppväxta i Sverige, snackar om trender och tendenser de gillar/ogillar. Växlar mellan kultur, vin, högtider, musik, litteratur, tv, teater, etc! Glimten i ögat och latinotwist därmed aldrig trist! OBS! Podden innehåller svordomar och alkoholtips. Hosted on Acast. See acast.com/privacy for more information.
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Meathead
- The Science of Great Barbecue and Grilling
- Written by: Meathead Goldwyn, Greg Blonder PhD - with
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Unabridged
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
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Meathead
- The Science of Great Barbecue and Grilling
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Release Date: 13-04-21
- Language: English
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₹703.00 or free with 30-day trial
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Fat of the Land
- Adventures of a 21st Century Forager
- Written by: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release Date: 25-08-20
- Language: English
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₹586.00 or free with 30-day trial
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Cookaround - Cucina e Ricette
- Written by: Mondadori Media
- Original Recording
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Cookaround è una porta d'ingresso nel mondo della cucina e tutto ciò che gira intorno. Questo podcast raccoglie le ricette di cucina italiana ed internazionale. Ogni ricetta può essere cucinata e preparata in modo semplice e veloce seguendo le istruzioni chiare e complete.Le ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/ ed indicate nelle singole sinossi.
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- Written by: Joseph R. Haynes
- Narrated by: Jonathan Yen
- Length: 10 hrs and 5 mins
- Unabridged
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The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South.
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- Narrated by: Jonathan Yen
- Length: 10 hrs and 5 mins
- Release Date: 11-07-23
- Language: English
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₹586.00 or free with 30-day trial
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- Written by: Sylvie Bigar
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Unabridged
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In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Release Date: 30-01-24
- Language: English
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₹469.00 or free with 30-day trial
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