Showing results for "Mexico" in Indigenous Studies

For us to perceive any of the worlds that exist beside our own, not only do we have to covet them but we need to have sufficient energy to seize them. In this revolutionary book, Carlos Castaneda offers listeners the key to this energetic conditioning for the first time, revealing a series of body positions and physical movements that enabled various sorcerers to navigate their own sorceric journeys. By sharing this wisdom, Carlos Castaneda makes it possible for listeners to travel to some of these other realms, which are as real, unique, absolute, and engulfing as our own world.

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.

For hundreds of years, the history of the conquest of Mexico and the defeat of the Aztecs has been told in the words of the Spanish victors. Miguel León-Portilla has long been at the forefront of expanding that history to include the voices of indigenous peoples. In this new and updated edition...

Hidden in the mountains, the indigenous peoples of Mexico have kept alive the spiritual path of the ancient Toltecs, one of the most powerful Mesoamerican spiritual traditions alive today. Tracing their lineage to a time before the Aztec, the Toltecs recognize Earth as a living being, share a profound communion with their land, and demonstrate unusual powers of perception.