Showing results for "Miller" in Food & Wine

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

Miller & Carter is a renowned restaurant chain across the UK, celebrated for its premium steaks and elegant dining atmosphere. If you’re looking to indulge in gourmet steaks, delicious sides, and indulgent desserts, the Miller and Carter menu offers a wide variety to choose from. Whether you’re visiting for a casual meal, a special occasion, or a holiday celebration, Miller & Carter guarantees a memorable dining experience.

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own...

The Subway menu in the USA offers a wide variety of fresh, customizable options that make it a popular choice for quick and healthier fast food. From classic footlongs and 6-inch subs like the Italian B.M.T., Steak & Cheese, Meatball Marinara, and Turkey Breast to wraps, salads, and protein bowls, Subway lets customers build meals exactly to their taste with freshly baked bread, crisp veggies, and flavorful sauces.

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

Hosted by 2018 James Beard Award winner Nina Compton & husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.

Your Weekly Culinary Entertainment & News with Brad Miller (Chef, Restauranteur, Food TV Host). Bringing you all your culinary news, social media/entertainment and answering questions from you from his instagram page (@chefbradmiller)

The USA restaurant menu with prices varies widely depending on the type of eatery, but you can expect fast food chains like McDonald's or Taco Bell to offer meals ranging from $1 to $10, while casual dining spots such as Applebee’s or Chili’s typically list entrées between $10 and $20. Upscale restaurants may have starters from $12 and main courses reaching $30–$60 or more. From classic burgers and fries to international cuisine and gourmet dishes, American menus reflect a diverse food culture paired with price options for every budget.

Get ready for short stories and information-filled podcast episodes that dive into solutions for school food service! Our guests, who are subject matter experts, will take the spotlight and share valuable insights to enhance student food experiences and boost operational efficiency. Because everyone who contributes to school food service is a Remarkable Academic Food (RAF) Ambassador, and together, we make RAF Nation. Nations stick together. Join us on this journey of academic foodservice innovation and collaboration!

Get ready for a culinary journey like no other on "Flavorful Narratives" with Jerry Miller. Join us as Jerry, a seasoned chef and passionate creator, takes you on a storytelling adventure, sharing the captivating tales he's encountered along his culinary and creative path. From kitchen triumphs to humorous mishaps, each episode brings you a unique glimpse into the world of a chef and creator. Tune in to "Flavorful Narratives" and let Jerry's stories ignite your imagination and love for all things food and creativity. Hosted on Acast. See acast.com/privacy for more information.

Step into the world of culinary wonders with "Plating Stories"! 🍽️🎙️ Join me, Chef Jerry Miller, as I take you on a mesmerizing journey through my life as a content creator and a professional chef. Experience the twists and turns that led to the creation of each mouthwatering dish, and the inspiring moments that shaped my culinary path.From my kitchen triumphs to the heartfelt stories behind every plate, this podcast will feed your imagination and passion for food and creativity. So, grab a seat, tune in, and let's embark on this flavorful adventure together! Hosted on Acast. See ...

Food Poverty across Ireland: Past, Current and Future Perspectives. A symposium held on 5 May 2023 at Ulster University's Magee campus. Hosted on Acast. See acast.com/privacy for more information.

We pair wine with movies, TV, music, books, and comics with guests from both the wine and entertainment industries.

Welcome to Balanced Hospitality: The Ultimate Podcast for Equitable SuccessPassionate about the restaurant industry? Balanced Hospitality delivers expert advice and inspiring conversations with top hospitality professionals.Join award-winning host Stevan as he explores balancing creative excellence with equitable practices. Learn actionable strategies to foster supportive environments, elevate service, and drive profitability while maintaining fairness and respect.Whether you’re an experienced restaurateur or just starting out, discover innovative ideas and insights to transform your ...

We've been importing and distributing wine in the United States since 1975, with a focus on independent, classic producers. This podcast was started as a way to connect you to our winemakers and colleagues in the field, and we hope it gives you some extra insight on the grapex wines in your cellar or shelves.

According to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths.

Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places.