Showing results for "Natura" in Food & Wine

When we harvest fruit seasonally, we're reminded that good things can't be rushed, and that life's offerings are best at their peak. In this sweet guide, learn the fundamentals of year-round fruit picking, including: where, when, and how to look for fruit; the etiquette of gathering on public land; how to put your haul to good use; and much more.

Ten thousand years after humans figured out how to stop wandering and plant crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food. Three-quarters of the seed varieties on Earth in 1900 had become extinct by 2015. In Seeds of Resistance, Schapiro takes us onto the frontlines of a struggle over the seeds that remain, one that will determine the long-term security of our food supply in the face of unprecedented climate volatility. More than half of all commercially-traded seeds have fallen under the control of just three multinational agri-chemical companies....

Plongez au cœur de La Réunion, une île aux paysages spectaculaires, à la biodiversité unique et aux trésors culturels et gastronomiques exceptionnels. Trésors et nature de La Réunion est une émission immersive signée Leon, qui vous fait voyager à travers deux saisons complémentaires, pour découvrir l’île sous toutes ses facettes.Saison 1 – La Réunion sauvage : Explorez les cirques légendaires, les volcans comme le Piton de la Fournaise, les forêts primaires et les littoraux préservés. Chaque épisode vous invite à randonner au rythme des sentiers, à rencontrer les ...

Do you want to create a more balanced and healthy lifestyle? Then don't look any further because this is your to-go to podcast show! Together with your host and natural medicine therapist Mickey you'll learn more about yourself and about what works well for you. For any questions you can reach out to naturefornutrients@gmail.com or visit Nature for Nutrients on Instagram.

So you wanna be a Chef.

Science, Art & Dinner, it's all in your own backyard. All about plants, gardens, foraging, and more.

Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

A podcast exploring how collective wisdom and adaptive leadership can help us navigate the profound transformations reshaping our food and agriculture systems.

Known as Mother Nature's "nectar of the gods," honey was praised for its healing powers as far back as 5,000 years ago by Egyptians.

Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners. The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all...

Welcome to "Where Hope Grows", a podcast curated to celebrate the inspiring stories of ranchers, land stewards, and others working on the frontlines of the regenerative revolution. Inspired by the infinite wisdom of Mother Nature, our stories will ground you in a deep and profound way to the architecture of the natural world. With a recurring theme of collaborating and working within Her design, we are gifted with the reminder that Mother Nature's capacity for healing is intimately connected to our own. These are stories about regeneration, gratitude, and connection. This is where hope grows. ...

Antlers and fins are the parts of the animals that you don’t normally eat but many still chase. This podcast celebrates the irony in that name by sharing recipes for the parts of wild fish and game that you do eat. Cook along with our host, Adam Berkelmans, as he shares his favorite wild fish and game recipes with you!

The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and how people have continuously fed themselves from the land. Along the way, Justin and his co-hosts ...

Since the beginning of time, there have been misunderstandings about health and the human body. Even with today’s incredible medical technology, misconceptions abound. Fortunately, the new podcast “Wellness Decoded” by Nature Made is here to clear things up. This podcast demystifies some of the most talked-about topics in health and wellness with host Dr. Jessica Matthews, one of the foremost experts on whole person health and well-being. In each episode, “Dr. Jess” has in-depth conversations with top experts to uncover the real story and offer simple tips on how you can improve ...

The Magical World of Lemon Balm Hello my dear friends! It's me again, your neighborhood gardening guru here to impart some earthy wisdom. Today I want to introduce you to one of the most delightful and useful herbs in my garden - the lovely lemon balm. Just saying the name evokes images of golden summer sunshine warming bright green leaves filled with an invigorating citrusy aroma. I can almost smell the tangy lemon fragrance wafting through the garden as I write this! Lemon balm is truly a multi-talented herb that deserves a starring role in any garden, kitchen or home apothecary. This humble...

En 2025, en Loire Atlantique, il n’y a plus d’abattoir pour les Porcins, Ovins et Caprins. Pourtant, la fin de vie des animaux reste une étape obligée de l’élevage. Soucieux de la condition des animaux avec lesquels ils vivent, travaillent, tissent des liens, souhaitant assumer pleinement l’ultime étape, des paysans éleveurs montent l’association APPPOC qui propose un projet d’abattoir paysan tâcheron.

Dive into the surprising world of cranberries - from their quirky botanical secrets and Indigenous origins to the magic of modern bog harvesting, the truth behind their health claims, and how this tiny red fruit became a global culinary star. A bright, flavorful six-part journey through history, science, culture, and the traditions we love. Hosted by Claire Delish. For more engaging podcasts just like this one, visit: https://www.quietperiodplease.com/

Plongez dans les coulisses du Concours Général Agricole avec "Les Voix du Terroir". Explorez toutes les facettes de cet événement emblématique à travers des discussions animées avec des experts, des producteurs et éleveurs passionnés mais aussi des acteurs clés comme les commissaires du Concours Général Agricole. Que vous soyez un amateur de bons produits ou un professionnel du secteur, ce podcast vous invite à découvrir l'âme du CGA et à célébrer l'excellence agricole française. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.