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A podcast pairing movies and wine. We’ll tell you why we like ‘em, how they’re made, and why they work. Hopefully we find a pairing that works; sometimes we don't. Hosted by Scott Hudson and Jamie Harrison Rubin

Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master ...

We are restaurant people talking about restaurant problems

Here are some songs spotify doesn't have for some reason Hosted on Acast. See acast.com/privacy for more information.

Is the food in food photography fake? How are food commercials made? What makes us drool? How much work goes into each photograph or commercial? Phoode talks about #foodadvertising, #foodindustry, #foodmarketing, #foodphotography, #beverageindustry, #contentmarketing and all related matters. Enjoy!