Showing results for "New Englishes" in Science & Technology Leaders

Tracy Kidder's "riveting" (Washington Post) story of one company's efforts to bring a new microcomputer to market won both the Pulitzer Prize and the National Book Award and has become essential reading for understanding the history of the American tech industry. Computers have changed since...

A NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST A NEW YORK TIMES TOP TEN BOOK OF THE YEAR A VANITY FAIR BEST BOOK OF THE YEAR “Riveting and darkly funny and in all senses of the word, unclassifiable.” – The New York Times A wild, humane, and hilarious meditation on post-privacy...

Antoine Lavoisier reinvented chemistry, overthrowing the long-established principles of alchemy and inventing an entirely new terminology, one still in use by chemists. Madison Smartt Bell’s enthralling narrative comes across like a race to the finish line, as the very circumstances that enabled Lavoisier to secure his reputation as the father of modern chemistry—a considerable fortune and social connections with the likes of Benjamin Franklin—also caused his glory to be cut short by the French Revolution.

In this book filled with exclusive interviews with Canadian astronauts and key players in the Canadian space program, Elizabeth Howell showcases how a little space program is making it big in the universe.

Lester R. Brown, whom the Washington Post praised as “one of the world’s most influential thinkers,” built his understanding of global environmental issues from the ground up. Brown spent his childhood working on the family’s small farm. His entrepreneurial skills surfaced early. Even while excelling in school, he launched with his younger brother a tomato-growing operation that by 1958 was producing 1.5 million pounds of tomatoes.

A magazine interview with Nikola Tesla in his laboratory, a man often considered the most brilliant American inventor. This article presents a fascinating overview of the genius at the very peak of his illustrious career.