Showing results for "Olives" in Food & Wine
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Olive Oil for Dummies
- Written by: Amy Riolo, Simon Poole MD
- Narrated by: Leanne Woodward
- Length: 10 hrs and 2 mins
- Unabridged
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Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil for Dummies is full of things you might not know about how to taste, buy, store, and use this incredible—and increasingly popular—oil.
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Olive Oil for Dummies
- Narrated by: Leanne Woodward
- Length: 10 hrs and 2 mins
- Release Date: 29-07-25
- Language: English
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₹586.00 or free with 30-day trial
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olive
- Written by: Immediate Media
- Original Recording
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Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to ...
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Gather the Olives
- On Food and Hope and the Holy Land
- Written by: Bret Lott
- Narrated by: Bret Lott
- Length: 6 hrs and 36 mins
- Unabridged
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Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal. Hence the danger: this book might remind its brave listeners of how peace is nourished and how hope can’t be extinguished.
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Gather the Olives
- On Food and Hope and the Holy Land
- Narrated by: Bret Lott
- Length: 6 hrs and 36 mins
- Release Date: 22-10-24
- Language: English
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₹469.00 or free with 30-day trial
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Written by: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but...
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release Date: 15-08-23
- Language: English
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₹502.00 or free with 30-day trial
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Inside the Olive Garden
- Written by: Tristan Thomas
- Original Recording
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Step inside the world of flavor, comfort, and Italian-American cuisine! Inside the Olive Garden is your go-to podcast for all things related to the beloved Olive Garden menu and beyond. Each episode dives deep into signature dishes, seasonal specials, hidden gems, and fan-favorite meals—from the famous breadsticks to the newest pasta creations. Whether you're a loyal Olive Garden regular, a food lover seeking menu insights, or someone curious about casual dining trends in America, this podcast serves up delicious conversations every week. We also explore popular dishes from other restaurants
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Milch & Olive
- Written by: Bastian Jordan I Dobbin Lange
- Original Recording
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Der Podcast zum genießen und/oder satt werden. Wir laden uns Persönlichkeiten oder die die es irgendwann mal werden ein, um mit ihnen über das große Thema Essen und Verspeisen zu sprechen. Was macht Sie glücklich, was zufrieden. Warum ist ihnen Essen wichtig, oder eben auch nicht. Wie sind sie aufgewachsen und ab welchem Moment hat Ernährung für sie an Bedeutung gewonnen? Wir gehen der Sache auf den Grund, ob unseren Gästen in Gesellschaft oder allein wichtig ist.
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It's all about the oil, Olive.
- Written by: Colin Keil
- Original Recording
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It's all about the oil, Olive: Interviews and discussions with folks working on bringing you this beautiful and wonderful elixir. News, Health, Nutrition, Politics, you'll find them all 'hear' with my excellent guests.
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Gloup
- Written by: Podcast sur les huiles d'olive & Olives
- Original Recording
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☀️ Tout le monde a déjà entendu parlé des huiles d’olive et des olives … mais les connaissez-vous vraiment ? Pour le savoir, écoutez Gloup, le podcast qui met de l’huile d’olive dans vos épinards ! 🌱 Alexandra, Émilie, Charline et leurs invités vous embarquent pour un voyage gustatif au pays de l’huile d’olive et des olives. Ensemble, parlons diversité des goûts, origines, terroirs, usages, savoir-faire ou encore alliances culinaires … En bonus, nous nous vous donnons l'opportunité de gagner un cadeau aux couleurs oléicoles dans chaque épisode ! Alors, ...
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Balsamic Vinegar from Modena
- Written by: Artisan Olive Oil Company
- Original Recording
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Experience the epitome of Italian excellence with Balsamic Vinegar from Modena. Crafted from Trebbiano and Lambrusco grapes, aged to perfection for up to 25 years, this sweet and tangy delicacy enhances salads, meats, and more. A true symbol of authenticity and quality, it's the taste of Italy at its finest.
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Liquid Gold: The Olive Oil Stories
- Written by: SEBT 13
- Original Recording
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Welcome to Liquid Gold: The Olive Oil Stories. This show is intended to help you understand all of the numerous aspects of olive oil. This show is for everyone, whether you enjoy it because it tastes nice, is healthy for you, or makes you want to be a producer because of her abilities. Every presentation goes into great detail about the intriguing subject of olive oil, such as its history, production methods, health advantages, and various applications. We narrate fascinating stories about the magic underlying the olive oil.
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